Chef de Partie - Live In

Chef de Partie - Live In

Full-Time 24000 - 36000 £ / year (est.) No home office possible
Go Premium
B

At a Glance

  • Tasks: Join our kitchen team as a Chef de Partie, creating seasonal dishes.
  • Company: A cosy pub in Donnington Village, known for its fresh, local produce.
  • Benefits: Enjoy a competitive salary, tronc, live-in accommodation, and staff meals.
  • Why this job: Be part of a dynamic kitchen culture with fantastic development opportunities.
  • Qualifications: Experience in preparing high-quality dishes at CDP or Commis level required.
  • Other info: Work a 5-day week with only 37.5 hours!

The predicted salary is between 24000 - 36000 £ per year.

Job Description

My client; Ahotel, conference, event and wedding venue, set in stunning grounds,is looking for aChef de Partie to join a property thats entering an exciting new culinary chapter.

This role is alsoideal for a strong Commis Chef or Junior CDPwhos ready to take the next step in their career. Youll be supported by a Head Chef who is genuinely invested in building xiskglj a happy, motivated team and helping che

Are you the right candidate for this opportunity Make sure to read the full description below.

Please click on the apply button to read the full job description

B

Contact Detail:

Baxendale Mason Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie - Live In

✨Tip Number 1

Familiarise yourself with the pub's menu and seasonal offerings. Understanding their culinary style and ingredients will help you demonstrate your passion for their food during any interviews or discussions.

✨Tip Number 2

Highlight your experience in a similar kitchen environment when networking. Connect with current or former staff on platforms like LinkedIn to gain insights about the team and culture, which can be beneficial in your application.

✨Tip Number 3

Prepare to discuss specific dishes you've created or worked on that align with the pub's focus on fresh and local produce. This will showcase your skills and understanding of their culinary philosophy.

✨Tip Number 4

Consider visiting the pub before applying. This not only shows your genuine interest but also gives you a chance to observe the kitchen dynamics and possibly meet the team, which can make a positive impression.

We think you need these skills to ace Chef de Partie - Live In

Culinary Skills
Food Presentation
Knowledge of Seasonal Ingredients
Time Management
Teamwork
Attention to Detail
Menu Planning
Food Safety and Hygiene
Creativity in Cooking
Communication Skills
Adaptability
Experience in a Fast-Paced Environment
Ability to Follow Recipes
Problem-Solving Skills

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in preparing, cooking, and presenting high-quality dishes. Emphasise any specific roles you've held as a Chef de Partie or Commis, and include details about the types of cuisine you’ve worked with.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of seasonal menus. Mention why you are interested in working at this particular pub and how your skills align with their focus on fresh and local produce.

Highlight Relevant Experience: In your application, be sure to detail your previous kitchen experience, particularly in a similar role. Discuss any specific achievements or contributions you made in past positions that demonstrate your ability to thrive in a busy kitchen environment.

Proofread Your Application: Before submitting your application, take the time to proofread it carefully. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Baxendale Mason Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your experience in preparing, cooking, and presenting high-quality dishes. Highlight any specific techniques or cuisines you excel in, as this will demonstrate your expertise and passion for the role.

✨Know the Menu

Familiarise yourself with the pub's menu and the concept of seasonal cooking. Being able to discuss how you would contribute to a changing menu will show your enthusiasm and understanding of the culinary landscape.

✨Engagement is Key

Since the role requires excellent engagement, be ready to share examples of how you've worked effectively within a team. Discussing your communication skills and how you handle feedback can set you apart from other candidates.

✨Ask Insightful Questions

Prepare thoughtful questions about the kitchen environment, team dynamics, and opportunities for development. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Chef de Partie - Live In
Baxendale Mason Ltd
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

B
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>