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- Tasks: Join us as a Chef, working flexible shifts in various settings like care homes and schools.
- Company: We partner with diverse catering businesses across Liverpool and surrounding areas.
- Benefits: Enjoy weekly pay, flexible hours, and no late nights, plus a supportive consultant.
- Why this job: Perfect for passionate chefs seeking work-life balance and creative opportunities.
- Qualifications: Must have 2 years of UK chef experience, a level 2 qualification, and a current DBS.
- Other info: Choose your shifts and settings, with pay ranging from £16 to £20 per hour.
ARE YOU PASSIONATE CHEF LOOKING FOR A WORK LIFE BALANCE? WANT EXTRA WORK OR AN OPPORTUNITY TO EXPERIENCE DIFFERENT SETTINGS? DO YOU HAVE A CURRENT DBS? LOOKING FOR IMMEDIATE WORK?
- Earning a minimum of £96 Minimum per day for working 6 hours
- Hours to suit you
- No late nights
WHO WILL YOU BE WORKING FOR?
We work with a large number of catering businesses working shifts in and around the Liverpool, Merseyside, Cheshire and North Wales area. The settings you will be working in range from care homes, schools, NHS, private healthcare, local businesses, offices, and events. Work is allocated based on your request for times of day, availability and environments you work best in.
As a qualified chef, you will have at least 2 years chef experience in the UK, hold a level 2 qualification, have a sound understanding of managing a kitchen, working alongside staff in a fast-paced kitchen environment and LOVE playing an integral part of the catering team bringing food to life.
DOES THIS SUIT YOU?
- Weekly you inform us of the days and hours you would be available for work as it's a flexible shift pattern.
- Shifts in each setting are added to an online scheduler - but if you prefer, we can send to you direct, or even better - we just call you!
- You will choose the bookings you want, be added to the shift and all details will be sent to you.
- You will have a dedicated supportive consultant allocated to you who is one call away.
- They will be responsible for ensuring you get weekly work, and your ideal settings are achieved.
- You are paid every week on Friday.
IS THIS YOU?
- Passionate about food, creative flair and able to add value to a business.
- Outstanding chef in all areas of the kitchen.
- Excellent communication skills and organised.
- Enjoys working as part of a team.
- Reliable, on time and motivated about the work you do.
We understand the world of chef work can be relentless, fast-paced, hard work but very rewarding. This is why we work with you to choose settings that suit your skill base and experience. We will provide you with lots of environmental opportunities - and allow you to really showcase how great you are. Our goal is to ensure you have regular work weekly and we keep you busy. All we ask in return is a consistent approach to work - availability that you stick to and a commitment that when you're on site you will promote our brand in a professional way.
Pay is dependent on the business requirements and budget; this can range from £16 - £20 Per hour.
WHAT WE NEED
- Chefs that have at least 2-3 days a week availability, or all week if it suits you.
- Chefs that are flexible in trying new areas of work and locations for career growth.
- Chefs looking for new challenges in various settings.
- Chefs that can manage kitchens and staff and cook great food.
- Chefs that want to earn lots of money.
You choose the hours that suit you and your family - days of work and what bookings you take. Location of work - Liverpool, Wirral, Merseyside, Cheshire. Pay - £16 - £20 weekends are enhanced at some sites. Hours of work - usually 7-2, 8-3, 9.5 or 11-7 - these can vary. Requirements - Chef Qualifications and a DBS (we will fund half of this).
Call Karl on 0151 2274400.
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Contact Detail:
Blue Arrow Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - All levels with DBS £16PH Minimum
✨Tip Number 1
Make sure to highlight your flexibility in your conversations with us. Since the role offers various shifts and settings, emphasising your willingness to adapt to different environments will make you a more attractive candidate.
✨Tip Number 2
Showcase your passion for food and creativity during any discussions. We love chefs who can bring their unique flair to the kitchen, so be prepared to share examples of how you've done this in past roles.
✨Tip Number 3
Network with other chefs and professionals in the industry. Engaging with others can lead to valuable insights and recommendations that may help you secure a position with us.
✨Tip Number 4
Be proactive in communicating your availability. Since we work with a flexible scheduling system, letting us know your preferred days and times early on will help us find the best opportunities for you.
We think you need these skills to ace Chef - All levels with DBS £16PH Minimum
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant chef experience, qualifications, and any specific skills that align with the job description. Emphasise your ability to manage a kitchen and work in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity. Mention your flexibility in working different settings and your commitment to promoting the brand professionally.
Highlight Your DBS Status: Since a current DBS is required, make sure to mention this prominently in your application. If you don’t have one yet, indicate your willingness to obtain it and that you are aware of the funding support offered.
Showcase Availability: Clearly state your availability in your application. Mention the days and hours you can work, as well as your flexibility to try new areas and settings, which is a key requirement for this role.
How to prepare for a job interview at Blue Arrow Liverpool
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and how you bring creativity to your culinary work.
✨Highlight Your Experience
Discuss your previous chef roles and the environments you've worked in. Emphasise your ability to manage a kitchen and work well with a team, as these are crucial for the positions available.
✨Demonstrate Flexibility
Since the job offers flexible shifts, be prepared to discuss your availability and willingness to try different settings. This shows that you're adaptable and open to new challenges.
✨Prepare Questions
Have a few questions ready about the role and the types of settings you'll be working in. This not only shows your interest but also helps you determine if the job is the right fit for you.
