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- Tasks: Join us as a Chef, working flexible shifts in various settings like care homes and schools.
- Company: We partner with diverse catering businesses across Liverpool and surrounding areas.
- Benefits: Enjoy weekly pay, flexible hours, and no late nights, plus support from a dedicated consultant.
- Why this job: Perfect for passionate chefs seeking work-life balance and the chance to showcase their culinary skills.
- Qualifications: Must have at least 2 years of chef experience and a Level 2 qualification.
- Other info: DBS funding available; choose your preferred shifts and locations.
ARE YOU PASSIONATE CHEF LOOKING FOR A WORK LIFE BALANCE? WANT EXTRA WORK OR AN OPPORTUNITY TO EXPERIENCE DIFFERENT SETTINGS? DO YOU HAVE A CURRENT DBS? LOOKING FOR IMMEDIATE WORK?
- Earning a minimum of £96 Minimum per day for working 6 hours
- Hours to suit you
- No late nights
WHO WILL YOU BE WORKING FOR?
We work with a large number of catering businesses working shifts in and around the Liverpool, Merseyside, Cheshire and North Wales area. The settings you will be working in range from care homes, schools, NHS, private healthcare, local businesses, offices, and events. Work is allocated based on your request for times of day, availability and environments you work best in.
As a qualified chef, you will have at least 2 years chef experience in the UK, hold a level 2 qualification, have a sound understanding of managing a kitchen, working alongside staff in a fast-paced kitchen environment and LOVE playing an integral part of the catering team bringing food to life.
DOES THIS SUIT YOU?
- Weekly you inform us of the days and hours you would be available for work as it's a flexible shift pattern.
- Shifts in each setting are added to an online scheduler - but if you prefer, we can send to you direct, or even better - we just call you!
- You will choose the bookings you want, be added to the shift and all details will be sent to you.
- You will have a dedicated supportive consultant allocated to you who is one call away.
- They will be responsible for ensuring you get weekly work, and your ideal settings are achieved.
- You are paid every week on Friday.
IS THIS YOU?
- Passionate about food, creative flair and able to add value to a business.
- Outstanding chef in all areas of the kitchen.
- Excellent communication skills and organised.
- Enjoys working as part of a team.
- Reliable, on time and motivated about the work you do.
We understand the world of chef work can be relentless, fast-paced, hard work but very rewarding. This is why we work with you to choose settings that suit your skill base and experience. We will provide you with lots of environmental opportunities - and allow you to really showcase how great you are. Our goal is to ensure you have regular work weekly and we keep you busy. All we ask in return is a consistent approach to work - availability that you stick to and a commitment that when you're on site you will promote our brand in a professional way.
Pay is dependent on the business requirements and budget; this can range from £16 - £20 Per hour.
WHAT WE NEED
- Chefs that have at least 2-3 days a week availability, or all week if it suits you.
- Chefs that are flexible in trying new areas of work and locations for career growth.
- Chefs looking for new challenges in various settings.
- Chefs that can manage kitchens and staff and cook great food.
- Chefs that want to earn lots of money.
You choose the hours that suit you and your family - days of work and what bookings you take.
Location of work - Liverpool, Wirral, Merseyside, Cheshire
Pay - £16 - £20 weekends are enhanced at some sites
Hours of work - usually 7-2, 8-3, 9.5 or 11-7 - these can vary
Requirements - Chef Qualifications and a DBS (we will fund half of this)
Call Karl on 0151 2274400
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Chef - All levels with DBS £16PH Minimum employer: Blue Arrow Liverpool
Contact Detail:
Blue Arrow Liverpool Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - All levels with DBS £16PH Minimum
✨Tip Number 1
Network with other chefs and catering professionals in your area. Attend local culinary events or join online forums to connect with others who might know about job openings or can refer you to potential employers.
✨Tip Number 2
Make sure to highlight your flexibility in working different shifts and settings during any conversations you have with recruiters. This will show that you're adaptable and eager to take on new challenges, which is highly valued in the catering industry.
✨Tip Number 3
Prepare to discuss your previous kitchen management experience in detail. Be ready to share specific examples of how you've successfully led a team or handled high-pressure situations, as this will demonstrate your capability to thrive in various environments.
✨Tip Number 4
Stay updated on food trends and dietary requirements, especially those relevant to the settings you'll be working in, such as care homes or schools. This knowledge can set you apart from other candidates and show your commitment to providing excellent service.
We think you need these skills to ace Chef - All levels with DBS £16PH Minimum
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant chef experience, qualifications, and any specific skills that align with the job description. Emphasise your ability to manage a kitchen and work in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and creativity. Mention your flexibility in working different settings and your commitment to delivering high-quality service.
Highlight Your DBS Certification: Since a current DBS is required, make sure to mention it prominently in your application. If you don’t have one yet, indicate your willingness to obtain it and that you are aware of the funding support available.
Showcase Your Availability: Clearly state your availability in your application. Mention the days and hours you can work, as this role offers flexible shifts. This will help the employer understand how you fit into their scheduling needs.
How to prepare for a job interview at Blue Arrow Liverpool
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and how you bring creativity to your culinary work.
✨Highlight Your Flexibility
Since the role offers flexible shifts, emphasise your willingness to adapt to different working environments and schedules. Mention any previous experiences where you've successfully adjusted to new settings.
✨Demonstrate Team Spirit
As a chef, teamwork is crucial. Be prepared to discuss how you collaborate with others in a kitchen setting. Share anecdotes that showcase your ability to work well with staff and contribute positively to a team.
✨Prepare for Practical Questions
Expect questions about your kitchen management skills and how you handle fast-paced situations. Think of scenarios where you've effectively managed a kitchen or resolved conflicts among staff to illustrate your capabilities.
