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- Tasks: As Chef de Partie, you'll create delicious dishes and ensure top-notch food presentation.
- Company: Join The Inn Collection Group, a multi-award-winning pub company in stunning locations.
- Benefits: Enjoy paid breaks, birthday holidays, and 50% off food at our Inns.
- Why this job: Be part of a team that values respect, warmth, and making people happy.
- Qualifications: Experience in a similar role and a passion for food are essential.
- Other info: Work in a vibrant atmosphere with opportunities for personal and professional growth.
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
How we say thank you!
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead-Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (that’s tips to me and you).
- Contribute to a company that gives back through our Give-inn back scheme.
- Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Seaton Lane Inn, full of style and quirky charm, is perfectly situated in a spot that attracts both locals and visitors alike. With its inviting atmosphere and comfortable boutique-style accommodation, it’s a great spot to relax, enjoy a drink, and take in the surrounding community and vibrant energy.
You’ll Fit Right Inn
As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount. With experience in a similar role and a genuine passion for food, you’ll take full responsibility for your section, delivering exceptional food service from start to finish. You will oversee food safety, storage, and compliance with legislation and company policy, working closely with the team to maintain high standards. Strong communication, time-keeping, and organizational skills are key as you collaborate with kitchen staff, front-of-house, and management teams. You’ll work efficiently under pressure, preparing food items timely and maintaining a clean working station.
If you’re passionate about delivering quality food and thrive in a fast-paced environment, we think you’ll fit right inn.
Contact Detail:
The Inn Collection Group Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the Inn Collection Group's core values. When you understand what they stand for, you can tailor your conversations and demonstrate how your own values align with theirs during interviews.
✨Tip Number 2
Showcase your passion for food by discussing your favourite dishes or culinary experiences in person. This not only highlights your enthusiasm but also gives you a chance to connect with the team on a personal level.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Share specific examples of how you've successfully managed your section during busy service times, as this will demonstrate your ability to thrive in their fast-paced setting.
✨Tip Number 4
Network with current or former employees of the Inn Collection Group if possible. They can provide valuable insights into the company culture and expectations, which can help you stand out during the hiring process.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Highlight your relevant experience and skills that align with what The Inn Collection Group is looking for.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in similar roles. Emphasise your ability to work under pressure, attention to detail, and any specific cuisines or techniques you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work for The Inn Collection Group and how your values align with theirs, particularly around customer focus and teamwork.
Showcase Your Personality: In your application, let your personality shine through. The Inn Collection Group values warmth and honesty, so share anecdotes or experiences that demonstrate these traits, making you a memorable candidate.
How to prepare for a job interview at The Inn Collection Group Careers
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Attention to Detail
As a Chef de Partie, attention to detail is crucial. Be prepared to discuss how you ensure presentation and quality in your dishes. You might even want to bring along a portfolio of your work or photos of your best dishes.
✨Highlight Teamwork Skills
The role requires strong collaboration with kitchen staff and front-of-house teams. Share examples of how you've successfully worked in a team environment, especially under pressure, to deliver exceptional service.
✨Prepare for Practical Questions
Expect questions about food safety, storage, and compliance with legislation. Brush up on relevant regulations and be ready to discuss how you maintain high standards in your kitchen practices.
