Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented kitchen team in creating exquisite Italian dishes.
- Company: Join a popular fine dining restaurant in Beckenham, South London.
- Benefits: Enjoy a competitive salary and opportunities for career progression.
- Why this job: Work with fresh ingredients in a supportive environment with potential to become Head Chef.
- Qualifications: Experience in Italian cuisine is essential; must be able to commute to Beckenham.
- Other info: Immediate start available; work 44/45 hours over 5 days with 2 days off.
The predicted salary is between 48000 - 50000 £ per year.
Our client, a fine dining and high-volume Italian restaurant based in Beckenham in South London, is now looking for a Sous / Senior Sous Chef. Everything is made from fresh, and the Sous / Senior Sous Chef role can lead to being promoted to a Head Chef role. This is a busy and upmarket operation, extremely popular with the local clientele.
The Sous / Senior Sous Chef will only work with the freshest and seasonal ingredients. There is a supportive kitchen team of 5-6 chefs, and the role is for an immediate start. It is a must that the ideal Sous / Senior Sous Chef has experience in Italian cuisine and is able to travel to and from Beckenham in BR3.
The Sous Chef will receive:
- A salary between £48,000 and up to £50,000
- Work 44/45 hours per week and over 5 days
- 2 days off per week
- Opportunity for development and progression
- Supportive Head Chef and management team
Contact Detail:
Westone Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef South London fine dining Italian restaurant
✨Tip Number 1
Familiarise yourself with the restaurant's menu and signature dishes. Understanding their style and approach to Italian cuisine will help you demonstrate your passion and knowledge during any discussions.
✨Tip Number 2
Network within the local culinary community in South London. Attend food events or workshops where you can meet other chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you've successfully managed a kitchen team. Highlighting your ability to work under pressure and maintain high standards will be crucial.
✨Tip Number 4
Be prepared to demonstrate your cooking skills during an interview or trial shift. This is a great opportunity to showcase your expertise in Italian cuisine and your ability to work with fresh, seasonal ingredients.
We think you need these skills to ace Senior Sous Chef South London fine dining Italian restaurant
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasise your experience in Italian cuisine. Detail specific dishes you have prepared and any relevant roles you've held in fine dining establishments.
Showcase Leadership Skills: As a Senior Sous Chef, you'll need to demonstrate your ability to lead a kitchen team. Include examples of how you've managed staff, trained new chefs, or improved kitchen operations.
Express Passion for Fresh Ingredients: Since the restaurant focuses on fresh and seasonal ingredients, convey your passion for using high-quality produce. Mention any experiences where you've sourced or worked with local ingredients.
Tailor Your CV and Cover Letter: Customise your CV and cover letter to reflect the job description. Use keywords from the posting, such as 'fine dining', 'high-volume', and 'supportive kitchen team' to catch the employer's attention.
How to prepare for a job interview at Westone Recruitment
✨Showcase Your Italian Cuisine Expertise
Make sure to highlight your experience with Italian cuisine during the interview. Be prepared to discuss specific dishes you've mastered and how you incorporate fresh, seasonal ingredients into your cooking.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to show that you can lead a team effectively. Share examples of how you've managed kitchen staff in the past, resolved conflicts, or trained new chefs to demonstrate your leadership capabilities.
✨Discuss Your Passion for Fresh Ingredients
Express your commitment to using fresh and seasonal ingredients. You might want to mention any local suppliers you’ve worked with or how you stay updated on seasonal produce to impress the interviewers.
✨Prepare Questions About the Kitchen Environment
Come prepared with questions about the kitchen dynamics and the team you'll be working with. This shows your interest in the role and helps you gauge if the environment is the right fit for you.
