Executive Culinary Artist (Hiring Immediately)
Executive Culinary Artist (Hiring Immediately)

Executive Culinary Artist (Hiring Immediately)

Birmingham Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a culinary team and create exceptional seasonal menus in a prestigious corporate setting.
  • Company: Join Restaurant Associates, part of Compass Group, known for premium hospitality experiences.
  • Benefits: Enjoy competitive salary, healthcare plan, discounts, complimentary meals, and career development opportunities.
  • Why this job: Elevate workplace dining while inspiring a talented team in a creative and dynamic environment.
  • Qualifications: Experience as a Head Chef with strong leadership skills and a passion for culinary excellence.
  • Other info: Immediate hiring for a role that offers clear career progression and recognition for achievements.

The predicted salary is between 36000 - 60000 £ per year.

Are you a passionate, creative Head Chef with a flair for delivering exceptional hospitality? Join Restaurant Associates, Compass Group’s premium hospitality brand, and lead a culinary team serving outstanding fine dining and staff restaurant experiences in a prestigious corporate environment.

We are looking for an accomplished and innovative Head Chef to lead our kitchen in a flagship corporate location. This is your opportunity to elevate workplace dining with refined, seasonal menus that blend creativity, quality, and impeccable presentation.

Key Responsibilities
  • Lead all kitchen operations, ensuring excellence in food quality, consistency, and service.
  • Create and deliver exceptional seasonal menus for both fine dining hospitality events and the high-quality staff restaurant.
  • Inspire, train, and manage a talented team of chefs and kitchen professionals.
  • Maintain the highest standards of food hygiene and health and safety compliance.
  • Manage food costs and kitchen budgets effectively to support business targets.
  • Work closely with front-of-house teams to deliver a seamless guest experience.
  • Keep menus and offerings fresh and exciting by staying in tune with culinary trends.
Qualifications
  • Proven experience as a Head Chef or in a senior culinary role, ideally within fine dining or premium corporate hospitality.
  • Strong leadership and communication skills with a passion for team development.
  • Excellent culinary skills with a keen eye for detail and presentation.
  • In-depth knowledge of health and safety and food hygiene regulations.
  • Confident in managing budgets and controlling food costs effectively.
Why Join Restaurant Associates

At Restaurant Associates, we redefine workplace hospitality. As part of the Compass Group, you will benefit from:

  • Competitive salary with bonus opportunities.
  • Medicash healthcare plan supporting your physical and mental wellbeing.
  • Perks at Work with exclusive discounts and cashback at major retailers.
  • Complimentary meals on shift.
  • Access to Compass Group’s award-winning Culinary Academy for professional development.
  • Clear career progression across Compass Group’s premium brands.
  • Pension scheme.
  • Family-friendly policies and flexible working options.
  • Recognition and reward schemes to celebrate your achievements.

Executive Culinary Artist (Hiring Immediately) employer: Compass Group

At Restaurant Associates, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in a prestigious corporate setting. Our commitment to employee growth is evident through access to our award-winning Culinary Academy, competitive salaries, and a range of benefits including Medicash healthcare and flexible working options, ensuring that you thrive both personally and professionally while delivering outstanding culinary experiences.
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Contact Detail:

Compass Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Culinary Artist (Hiring Immediately)

✨Tip Number 1

Network with professionals in the culinary industry, especially those who have experience in corporate settings. Attend culinary events or workshops where you can meet potential colleagues and learn about the latest trends in fine dining.

✨Tip Number 2

Showcase your creativity by developing a unique dish or menu concept that reflects your culinary style. This can be a great conversation starter during interviews and demonstrates your passion for innovative cooking.

✨Tip Number 3

Familiarise yourself with the latest food hygiene regulations and health standards. Being well-versed in these areas will not only boost your confidence but also show potential employers that you prioritise safety and quality in the kitchen.

✨Tip Number 4

Prepare to discuss your experience in managing kitchen budgets and controlling food costs. Be ready to provide examples of how you've successfully balanced quality with cost-effectiveness in previous roles.

We think you need these skills to ace Executive Culinary Artist (Hiring Immediately)

Exceptional Culinary Skills
Leadership and Team Management
Menu Development and Innovation
Food Presentation and Plating
Budget Management and Cost Control
Knowledge of Health and Safety Regulations
Strong Communication Skills
Creativity and Passion for Culinary Arts
Attention to Detail
Ability to Inspire and Train Staff
Understanding of Culinary Trends
Operational Excellence in Kitchen Management
Customer Service Orientation
Adaptability in a Fast-Paced Environment

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or in a senior culinary role. Emphasise your leadership skills, culinary expertise, and any relevant achievements in fine dining or corporate hospitality.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and hospitality. Mention specific examples of how you've led teams, created exceptional menus, and maintained high standards in previous roles.

Highlight Relevant Qualifications: Include any certifications related to food hygiene, health and safety regulations, and culinary training. This will demonstrate your commitment to maintaining industry standards and your readiness for the role.

Showcase Your Creativity: If possible, include a portfolio or examples of your work that reflect your creativity in menu design and presentation. This can set you apart from other candidates and show your potential to elevate workplace dining.

How to prepare for a job interview at Compass Group

✨Showcase Your Culinary Creativity

Prepare to discuss your unique culinary style and how you can elevate the dining experience. Bring examples of seasonal menus you've created, highlighting your ability to blend creativity with quality.

✨Demonstrate Leadership Skills

Be ready to share your experiences in leading a kitchen team. Discuss how you've inspired and trained chefs in the past, and provide examples of how you've managed kitchen operations effectively.

✨Know Your Numbers

Familiarise yourself with food cost management and budgeting. Be prepared to discuss how you've successfully controlled costs while maintaining high standards of food quality and service.

✨Stay Updated on Culinary Trends

Research current culinary trends and be ready to discuss how you can incorporate them into the menu. Showing that you're in tune with the industry will demonstrate your passion and commitment to innovation.

Executive Culinary Artist (Hiring Immediately)
Compass Group
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  • Executive Culinary Artist (Hiring Immediately)

    Birmingham
    Full-Time
    36000 - 60000 £ / year (est.)

    Application deadline: 2027-05-16

  • C

    Compass Group

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