Head Chef - Premium Mediterranean Restaurant | 65-70 | Canary Wharf
Head Chef - Premium Mediterranean Restaurant | 65-70 | Canary Wharf

Head Chef - Premium Mediterranean Restaurant | 65-70 | Canary Wharf

London Full-Time 65000 - 70000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen, creating Mediterranean-inspired dishes and managing a talented team.
  • Company: Join an award-winning group known for its stunning rooftop venues and creative dining experiences.
  • Benefits: Enjoy a competitive salary, staff discounts, pension, and predictable hours for work-life balance.
  • Why this job: Embrace creative freedom with full menu control in a vibrant, supportive environment.
  • Qualifications: Proven experience in high-volume kitchens and strong leadership skills are essential.
  • Other info: This role offers autonomy and the chance to mentor a passionate team.

The predicted salary is between 65000 - 70000 £ per year.

Lead a vibrant kitchen in one of London's most striking rooftop venues, blending creativity with work-life balance.

Job Role: Head Chef

Cuisine: Mediterranean-inspired small plates & sharing dishes

Covers: 200/day + 150 breakfast covers

Brigade: 8-12 chefs

Venue: Rooftop restaurant

The Opportunity: We're partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf. This is a hands-on role for a creative leader who thrives in high-energy environments and wants autonomy over seasonal menus.

The Restaurant:

  • Premium casual dining with artistic Mediterranean sharing plates
  • Breakfast service (7 days) + all-day dining
  • Part of a boutique hotel group with a design ethos

The Ideal Head Chef:

  • Proven experience in high-volume, quality-driven kitchens
  • Creative flair for seasonal Mediterranean menus
  • Strong leadership skills with a passion for mentoring teams
  • Loves balancing innovation with operational discipline

Why Apply?

  • Salary: £65-70K (negotiable for stand-out candidates)
  • Creative freedom: Full menu control without corporate constraints
  • Perks: Staff discounts, pension, career progression
  • Work-life balance: Predictable hours in a supportive group

You could be the head chef we are looking for - APPLY TODAY! Send your CV to Olly at COREcruitment dot com

Olly@COREcruitment.com

Head Chef - Premium Mediterranean Restaurant | 65-70 | Canary Wharf employer: COREcruitment

Join a dynamic team at one of London's premier rooftop venues, where creativity meets work-life balance in a vibrant kitchen setting. As a Head Chef, you'll enjoy the freedom to craft seasonal Mediterranean menus while benefiting from a supportive work culture that prioritises employee growth and offers competitive perks, including staff discounts and predictable hours. This is an exceptional opportunity to lead a passionate brigade in a stunning location, making it an ideal workplace for culinary professionals seeking meaningful and rewarding employment.
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Contact Detail:

COREcruitment Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - Premium Mediterranean Restaurant | 65-70 | Canary Wharf

✨Tip Number 1

Network with other chefs and industry professionals in London, especially those who have experience in Mediterranean cuisine. Attend culinary events or workshops to make connections that could lead to recommendations for the Head Chef position.

✨Tip Number 2

Showcase your creativity by developing a unique dish or menu concept inspired by Mediterranean flavours. This can be a great conversation starter during interviews and demonstrates your passion for the cuisine.

✨Tip Number 3

Research the restaurant's current menu and identify areas where you could introduce innovative seasonal dishes. Being prepared with ideas shows initiative and a genuine interest in the role.

✨Tip Number 4

Prepare to discuss your leadership style and how you mentor kitchen teams. Highlight specific examples of how you've successfully led a team in a high-volume environment, as this is crucial for the Head Chef role.

We think you need these skills to ace Head Chef - Premium Mediterranean Restaurant | 65-70 | Canary Wharf

Culinary Expertise in Mediterranean Cuisine
Menu Development and Seasonal Planning
Leadership and Team Management
High-Volume Kitchen Operations
Creativity and Innovation in Dish Creation
Quality Control and Food Safety Standards
Cost Management and Budgeting
Communication and Interpersonal Skills
Time Management and Organisation
Mentoring and Training Staff
Adaptability in Fast-Paced Environments
Customer Service Orientation
Passion for Food Presentation and Aesthetics

Some tips for your application 🫡

Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef in a premium Mediterranean restaurant. Familiarise yourself with the type of cuisine and the specific requirements mentioned in the job description.

Tailor Your CV: Highlight your relevant experience in high-volume kitchens and your creative flair for Mediterranean cuisine. Include specific examples of seasonal menus you've created and any leadership roles you've held to demonstrate your suitability for the position.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cooking and your leadership style. Mention how you can contribute to the restaurant's vision and your approach to balancing creativity with operational discipline.

Follow Application Instructions: Ensure you send your application to the correct email address provided in the job listing. Double-check that your CV and cover letter are attached and formatted correctly before hitting send.

How to prepare for a job interview at COREcruitment

✨Showcase Your Creativity

As a Head Chef, your ability to create innovative Mediterranean-inspired dishes is crucial. Prepare to discuss your previous menu creations and how you incorporate seasonal ingredients into your cooking.

✨Demonstrate Leadership Skills

This role requires strong leadership and mentoring abilities. Be ready to share examples of how you've successfully led a kitchen team, managed high-pressure situations, and fostered a positive work environment.

✨Understand the Venue's Ethos

Familiarise yourself with the restaurant's design ethos and dining concept. Show enthusiasm for their artistic approach to Mediterranean cuisine and how you can contribute to their vision.

✨Prepare for Operational Questions

Expect questions about managing high-volume service and maintaining quality. Be prepared to discuss your strategies for balancing creativity with operational discipline in a busy kitchen.

Head Chef - Premium Mediterranean Restaurant | 65-70 | Canary Wharf
COREcruitment
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  • Head Chef - Premium Mediterranean Restaurant | 65-70 | Canary Wharf

    London
    Full-Time
    65000 - 70000 £ / year (est.)

    Application deadline: 2027-05-15

  • C

    COREcruitment

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