At a Glance
- Tasks: Lead a dynamic kitchen, creating Mediterranean-inspired dishes and managing a talented team.
- Company: Join an award-winning group known for its stunning rooftop venues and creative dining experiences.
- Benefits: Enjoy a competitive salary, staff discounts, pension, and predictable hours for work-life balance.
- Why this job: Embrace creative freedom with full menu control in a vibrant, supportive environment.
- Qualifications: Proven experience in high-volume kitchens and strong leadership skills are essential.
- Other info: This role offers autonomy and the chance to mentor a passionate team.
The predicted salary is between 65000 - 70000 £ per year.
Lead a vibrant kitchen in one of London's most striking rooftop venues, blending creativity with work-life balance.
Job Role: Head Chef
Cuisine: Mediterranean-inspired small plates & sharing dishes
Covers: 200/day + 150 breakfast covers
Brigade: 8-12 chefs
Venue: Rooftop restaurant
The Opportunity: We're partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf. This is a hands-on role for a creative leader who thrives in high-energy environments and wants autonomy over seasonal menus.
The Restaurant:
- Premium casual dining with artistic Mediterranean sharing plates
- Breakfast service (7 days) + all-day dining
- Part of a boutique hotel group with a design ethos
The Ideal Head Chef:
- Proven experience in high-volume, quality-driven kitchens
- Creative flair for seasonal Mediterranean menus
- Strong leadership skills with a passion for mentoring teams
- Loves balancing innovation with operational discipline
Why Apply?
- Salary: £65-70K (negotiable for stand-out candidates)
- Creative freedom: Full menu control without corporate constraints
- Perks: Staff discounts, pension, career progression
- Work-life balance: Predictable hours in a supportive group
You could be the head chef we are looking for - APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
Olly@COREcruitment.com
Contact Detail:
COREcruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Mediterranean Restaurant | 65-70 | Canary Wharf
✨Tip Number 1
Familiarise yourself with the latest trends in Mediterranean cuisine. This will not only help you during interviews but also demonstrate your passion and creativity for seasonal menus, which is a key requirement for this role.
✨Tip Number 2
Network with other chefs and industry professionals, especially those who have experience in high-volume kitchens. Building connections can provide valuable insights and potentially lead to recommendations that could strengthen your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you mentor your team. The ideal candidate should showcase strong leadership skills, so think of specific examples where you've successfully led a kitchen brigade or improved team dynamics.
✨Tip Number 4
Visit the restaurant if possible, or research its menu and ethos thoroughly. Understanding their unique approach to Mediterranean dining will allow you to tailor your conversation and show genuine interest in their culinary vision.
We think you need these skills to ace Head Chef - Premium Mediterranean Restaurant | 65-70 | Canary Wharf
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef in a premium Mediterranean restaurant. Familiarise yourself with the type of cuisine and the specific requirements mentioned in the job description.
Tailor Your CV: Highlight your relevant experience in high-volume kitchens and your creative flair for Mediterranean cuisine. Include specific examples of seasonal menus you've created and any leadership roles you've held to demonstrate your suitability for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cuisine and your leadership style. Mention how you can contribute to the restaurant's creative vision and work-life balance ethos, making it clear why you're the perfect fit for this role.
Follow Application Instructions: Ensure you send your application to the correct email address provided in the job listing. Double-check that your CV and cover letter are attached and formatted correctly before hitting send.
How to prepare for a job interview at COREcruitment
✨Showcase Your Creativity
As a Head Chef, your ability to create innovative Mediterranean dishes is crucial. Prepare to discuss your previous menu creations and how you incorporate seasonal ingredients. Bring along a portfolio of your best dishes to impress the interviewers.
✨Demonstrate Leadership Skills
This role requires strong leadership and mentoring abilities. Be ready to share examples of how you've successfully led a kitchen team in the past, including how you handle conflicts and foster a positive work environment.
✨Understand the Venue's Ethos
Familiarise yourself with the restaurant's design ethos and culinary style. Show that you understand their vision for premium casual dining and how you can contribute to it with your unique flair for Mediterranean cuisine.
✨Prepare for High-Volume Scenarios
Given the high volume of covers, be prepared to discuss your experience in managing busy kitchen environments. Share strategies you've used to maintain quality and efficiency during peak times, demonstrating your operational discipline.