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- Tasks: Join us as a Sous Chef, crafting delicious meals during weekdays only.
- Company: Be part of a global leader in contract catering, serving diverse sites across the UK.
- Benefits: Enjoy a competitive £18 p/h, excellent work-life balance, and opportunities for career growth.
- Why this job: Perfect for those seeking a fulfilling culinary role without evening or weekend shifts.
- Qualifications: Passion for cooking and experience in a kitchen environment is essential.
- Other info: Located near Amesbury, this role offers a supportive team atmosphere.
18 p/h - Contract Catering - Work Life Balance - Near Amesbury
Our client is a global player in the contract catering industry that supplies catering and facility services to various sites throughout the UK. This company offers excellent benefits and opportunities to progress.
Sous Chef - Mon-Fri no evening and weekends. employer: Blue Arrow - Southampton
Contact Detail:
Blue Arrow - Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Mon-Fri no evening and weekends.
✨Tip Number 1
Research the company’s values and mission. Understanding their approach to contract catering will help you align your answers during any interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network with current or former employees on platforms like LinkedIn. They can provide insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your experience with menu planning and food safety regulations. Highlighting your expertise in these areas will demonstrate your readiness for the role and your commitment to maintaining high standards.
✨Tip Number 4
Be ready to showcase your leadership skills. As a Sous Chef, you'll need to manage kitchen staff effectively, so think of examples where you've successfully led a team or handled challenging situations in the kitchen.
We think you need these skills to ace Sous Chef - Mon-Fri no evening and weekends.
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Tailor your application to highlight relevant experience in contract catering and your ability to maintain a work-life balance.
Highlight Relevant Experience: In your CV and cover letter, emphasise your previous roles in catering, especially in contract settings. Mention any specific achievements or skills that align with the job, such as menu planning, team leadership, or food safety compliance.
Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for the role and the company. Discuss why you are interested in this position and how your values align with their commitment to work-life balance and career progression.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow - Southampton
✨Know Your Culinary Skills
Be prepared to discuss your cooking techniques and experience in the kitchen. Highlight any special cuisines you excel in, as well as your ability to manage a team and maintain high standards.
✨Understand the Company Culture
Research the company’s values and mission in the contract catering industry. Show that you align with their focus on work-life balance and how you can contribute positively to their team.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing food allergies or dealing with a busy service. Practise your responses to demonstrate your problem-solving skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company. Inquire about opportunities for progression and how they support their staff's work-life balance, showing your genuine interest in the position.
