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- Tasks: Join us as a Weekend Sous Chef, crafting exceptional dishes with fresh, seasonal produce.
- Company: Be part of Marylebone's hottest restaurant, recently awarded its first Michelin star!
- Benefits: Enjoy a competitive salary of £47,000 - £49,000 and other exciting perks.
- Why this job: Work in a vibrant environment where culinary excellence meets creativity and passion.
- Qualifications: Looking for a confident, organised individual with a love for cooking and teamwork.
- Other info: This is a fantastic opportunity to grow in a Michelin-starred kitchen!
The predicted salary is between 40000 - 49000 £ per year.
Exciting opportunity for a Sous Chef in Central London. Marylebone's most exciting restaurant is seeking a confident, organized Sous Chef with a passion for culinary excellence, a charismatic personality and a love for using seasonal and fresh produce to make exceptional dishes. They have just won their first Michelin star in their first year!
Benefits:
- Competitive salary of £47,000 - £49,000
Weekend Sous Chef employer: SMYTH & CO LUXURY CONSULTANTS LTD
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to seasonal and fresh produce will help you demonstrate your passion for their cuisine during any interviews.
✨Tip Number 2
Network within the culinary community in London. Attend food events or workshops where you can meet chefs and industry professionals who might provide insights or even referrals for the position.
✨Tip Number 3
Showcase your leadership skills and experience in a fast-paced kitchen environment. Be prepared to discuss specific examples of how you've successfully managed a team or handled high-pressure situations.
✨Tip Number 4
Express your enthusiasm for the restaurant's recent Michelin star achievement. This shows that you are not only aware of their success but also excited about being part of a winning team.
We think you need these skills to ace Weekend Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Weekend Sous Chef position. Highlight your relevant experience in your application.
Showcase Your Passion: In your cover letter, express your passion for culinary excellence and using seasonal produce. Share any personal anecdotes or experiences that demonstrate your enthusiasm for cooking.
Highlight Relevant Experience: Make sure to detail your previous roles in the culinary field, especially any experience as a Sous Chef or in high-pressure kitchen environments. Use specific examples to illustrate your skills and achievements.
Tailor Your CV: Customise your CV to reflect the qualities the restaurant is looking for, such as organisation, confidence, and charisma. Use keywords from the job description to make your application stand out.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and using fresh, seasonal ingredients. Share specific examples of dishes you've created that highlight your creativity and attention to detail.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team effectively. Be prepared to discuss your experience in managing a team, resolving conflicts, and ensuring smooth kitchen operations.
✨Familiarise Yourself with Michelin Standards
Since the restaurant has just won its first Michelin star, it's crucial to understand what that entails. Research Michelin standards and be ready to discuss how you can contribute to maintaining and enhancing those high standards.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, menu planning, and how you handle pressure in a busy kitchen. Practise articulating your thought process and decision-making skills in these scenarios.
