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- Tasks: Lead a talented catering team and create delicious meals for students.
- Company: Sedbergh School offers a stunning outdoor environment for adventure lovers.
- Benefits: Enjoy free food, career development, and access to gym facilities.
- Why this job: Join a dedicated team and make a positive impact on student wellbeing.
- Qualifications: Experience in quality catering and strong leadership skills required.
- Other info: Flexible contract options and relocation assistance available.
Job Title: Hub Kitchen Chef Manager
You can get further details about the nature of this opening, and what is expected from applicants, by reading the below.
Location: Sedbergh School, Cumbria
Contract type: Permanent; 52-week, 48-week and Term Time available on negotiation
Reporting To: Catering Manager
Hours Of Work: Up to 42.5 hours per week. 5 out of 7 days per week with family friendly shifts
Salary: Up to £35,778
Introduction to Sedbergh School
If the great outdoors is your thing, then Sedbergh is the perfect base for…
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Hub Kitchen Chef Manager employer: Sedbergh School
Contact Detail:
Sedbergh School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hub Kitchen Chef Manager
✨Tip Number 1
Familiarize yourself with Sedbergh School's values and mission. Understanding their commitment to pupil wellbeing and high-quality food service will help you align your experience and passion with what they are looking for in a Hub Kitchen Chef Manager.
✨Tip Number 2
Highlight your leadership skills and experience in quality catering establishments during the interview. Be prepared to share specific examples of how you've successfully led a team and maintained high standards in food preparation and presentation.
✨Tip Number 3
Showcase your creativity in food preparation by discussing innovative dishes or menus you've created in the past. This will demonstrate your ability to contribute positively to the school's reputation and growth through unique culinary offerings.
✨Tip Number 4
Be ready to discuss your approach to managing food budgets and spending. Providing insights into how you've effectively monitored costs while maintaining quality will be crucial in proving your suitability for this role.
We think you need these skills to ace Hub Kitchen Chef Manager
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description and person specification for the Hub Kitchen Chef Manager position. Understand the key responsibilities and required skills, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in quality catering establishments and any leadership roles you've held. Provide specific examples of how you've successfully managed a team and delivered high standards of food and customer service.
Showcase Your Creativity: Since the role requires a creative approach to food preparation and presentation, include examples of innovative dishes or menus you've created in the past. This will demonstrate your ability to contribute positively to the school's catering team.
Prepare a Strong Cover Letter: Craft a compelling cover letter that not only outlines your qualifications but also expresses your enthusiasm for the role and the school. Mention your passion for contributing to pupil wellbeing and the school's reputation through excellent food service.
How to prepare for a job interview at Sedbergh School
✨Show Your Passion for Food
Make sure to express your enthusiasm for food preparation and presentation. Share specific examples of creative dishes you've made or innovative ideas you have for menus that could enhance the dining experience at Sedbergh School.
✨Demonstrate Leadership Skills
As a Hub Kitchen Chef Manager, you'll need to lead a team effectively. Prepare to discuss your previous experiences in managing a kitchen team, how you motivate staff, and how you handle challenges in a busy catering environment.
✨Highlight Communication Abilities
Excellent verbal and written communication skills are crucial for this role. Be ready to provide examples of how you've successfully communicated with team members, suppliers, and customers to ensure smooth operations.
✨Understand Budget Management
Since monitoring food budgets is part of the job, familiarize yourself with basic budgeting principles. Be prepared to discuss how you've managed costs in previous roles and any strategies you use to maintain quality while staying within budget.
