Sous Chef (Fixed Term Contract)

Searcys is looking for a Sous Chef to play a key role in ensuring smooth operations during the busy months from May to July at The Honourable Society of the Inner Temple.

The Honourable Society of The Inner Temple, located on the Thames and one of the few remaining Georgian-style event halls in the City of London, is surrounded by a three-acre private garden. It is one of Searcys\’ most exquisite event venues.

As a Sous Chef, you will enjoy industry-leading benefits including:

• 50% discount across Searcys venues
• Enrolment into the Searcys pension scheme
• Paid overtime
• Up to 31 days of annual leave (depending on role)
• Access to discounts and communication portals
• Employee assistance programme
• Meals provided during shifts
• Cycle to work scheme
• Your birthday off
• A day off to volunteer or support a charity of your choice

Hours: 40 hours per week (fixed term until end of July)

Salary: £24 per hour

Key Responsibilities:

• Oversee and assist in the preparation and presentation of meals and service across the Hall, Garden, and Events
• Lead and develop the brigade team in menu planning and dish development
• Guide junior chefs and porters
• Manage food ordering and production
• Maintain records of food production, waste, stock, and costs
• Hold formal culinary training with at least 2 years\’ experience in production or event catering
• Ensure compliance with Health and Safety, Food Safety, and COSHH standards
• Demonstrate strong organizational and management skills with attention to detail
• Work effectively under pressure

Joining Searcys offers the chance to be part of London\’s most prestigious events, learn from experienced colleagues, and contribute to a storied legacy in the hospitality industry.

We are proud to be the UK\’s oldest caterer, founded in 1847. Visit our website at to learn more about our history.

#J-18808-Ljbffr