Bar Server, The Savoy Hotel

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About the Beaufort Bar

The dramatic jet-black and gold décor of the Beaufort Bar provides the perfect setting for glamour and luxury. It is the hidden gem in the hotel with a discreet entrance and a cool late night vibe. Open from Thursday to Saturday nights, with a DJ playing after dark, the Beaufort Bar is a glamorous location to enjoy creative cocktails, prestige spirits, and rare vintages. The Beaufort Bar’s menu takes guests on a journey across centuries and through flavors. Focusing on the finest wines and Champagnes, with cocktails created to evoke the very specific flavor bouquets of the Champagne region, and a luxurious bar dining menu, Nocturne creates a night-time world of seduction and indulgence.

It is led by Bar Manager Markus Basset.

Your purpose will be:

1. To create a sophisticated and memorable experience for each guest, making an emotional connection and ensuring their time in the bar is memorable in a positive way.
2. To look after several tables at once, engage with guests, make recommendations, and collaborate with the team to ensure a seamless five-star experience.
3. To learn and follow our five-star standards, performing to measurable targets.
4. To deliver five-star hospitality, with training on service standards and confidence in knowledge of cocktails, champagnes, wines, and food within a reasonable timeframe.
5. To attend training sessions, learn from team members, and be coached by your leader.
6. To be part of a great team and community that enjoys their work and proudly represents The Savoy.

Job Details

Job title: Bar Server

Department: F&B

Inspired & supported by: Head of Bars

Salary: £35,172 (including service charge)

Qualifications

Essential:

• 1-2 years of serving or hosting in a luxury hospitality environment
• Passion for and understanding of five-star hospitality
• Quick thinking, resourcefulness, and problem-solving skills
• Ability to remain calm and courteous
• Ability to work under pressure in a fast-paced environment
• Teamwork skills
• Willingness to work rotating shifts, including weekends and holidays
• Good command of English
• Legal right to work in the UK

Desirable:

• Basic knowledge of POS systems
• Basic knowledge of OpenTable

Note: Flexibility and multi-skilling are valued; tasks may vary to meet guest and team needs.

Additional Benefits

• Competitive salary, pension, and life assurance
• 31–33 days of holiday, including public holidays
• Wellbeing/healthcare cashback & Perkbox
• Exclusive hotel discounts and offers, including at The Savoy and other Gordon Ramsay restaurants
• Free stay at The Savoy after probation
• Access to colleague amenities, wellness programs, and discounts

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