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- Tasks: Join us as a Chef de Partie, managing kitchen tasks and supporting banqueting events.
- Company: We are a dynamic hotel offering a vibrant work environment and growth opportunities.
- Benefits: Enjoy perks like meal allowances, transportation support, and medical assistance.
- Why this job: This role is perfect for those eager to learn in a supportive, professional setting.
- Qualifications: No experience needed; just bring your passion for cooking and a willingness to grow.
- Other info: Full-time position with flexible hours, ideal for students looking to kickstart their culinary career.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking an experienced CDP (Chef de Partie) with hotel and banqueting experience. The position involves working 45 to 48 hours per week over 5 days. This is a full-time, permanent role. We also offer excellent opportunities for candidates with no experience who are eager to learn and develop within a corporate environment.
Requirements:
- Interest in learning and professional growth
- Good communication skills
- Strong organizational and responsibility skills
- Basic computer skills
Responsibilities:
- Assist with administrative tasks and customer support
- Organize and file documents
- Support projects and daily activities
- Answer and direct phone calls
Benefits:
- Transportation allowance
- Meal allowance
- Medical assistance
- Training and professional development opportunities
Hotel CDP & DCDP Accommodation available employer: Infoempregos
Contact Detail:
Infoempregos Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Hotel CDP & DCDP Accommodation available
✨Tip Number 1
Make sure to highlight your relevant experience in hotel and banqueting settings during any informal conversations or networking events. This can help you stand out as a candidate who understands the specific demands of the role.
✨Tip Number 2
Showcase your eagerness to learn and grow within the hospitality industry. Engage with current employees on platforms like LinkedIn to gain insights about the company culture and express your enthusiasm for professional development.
✨Tip Number 3
Prepare to discuss your organisational skills and how you've successfully managed responsibilities in previous roles. Being able to articulate this will demonstrate your readiness for the fast-paced environment of a hotel kitchen.
✨Tip Number 4
Familiarise yourself with basic computer skills that are relevant to the role, such as using scheduling software or inventory management systems. This knowledge can give you an edge over other candidates who may not be as tech-savvy.
We think you need these skills to ace Hotel CDP & DCDP Accommodation available
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in hotel and banqueting settings. Emphasise any roles where you demonstrated strong organisational skills and communication abilities.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your eagerness to learn. Mention specific experiences that relate to the responsibilities outlined in the job description.
Highlight Your Skills: In your application, clearly outline your basic computer skills and any relevant administrative experience. This will show that you are well-rounded and capable of handling the tasks required.
Show Enthusiasm for Growth: Express your interest in professional development and training opportunities within your application. Companies appreciate candidates who are eager to learn and grow in their roles.
How to prepare for a job interview at Infoempregos
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the hospitality industry. Share specific experiences that highlight your love for food and how it drives you to excel in your role.
✨Demonstrate Your Organisational Skills
Since the role requires strong organisational abilities, prepare examples of how you've successfully managed tasks or projects in the past. This could include managing kitchen inventory or coordinating with team members during busy service times.
✨Highlight Your Communication Skills
Effective communication is key in a kitchen environment. Be ready to discuss how you’ve effectively communicated with colleagues and management in previous roles, especially in high-pressure situations.
✨Express Your Willingness to Learn
If you have limited experience, emphasise your eagerness to learn and grow within the role. Discuss any relevant training or courses you’ve taken, and express your interest in further professional development opportunities.
