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- Tasks: Assist in audits, monitor quality standards, and ensure compliance with regulations.
- Company: Join a dynamic team focused on maintaining high-quality food production standards.
- Benefits: Enjoy flexible daytime hours and the chance to work in a supportive environment.
- Why this job: Be part of a team that values quality and continuous improvement in food safety.
- Qualifications: Experience in bakery, basic HACCP training, and strong communication skills required.
- Other info: Ideal for those who thrive in a small team and enjoy tackling challenges.
The predicted salary is between 30000 - 42000 £ per year.
Job Purpose
To apply the business quality standards ensuring company, customer and legislative requirements are met and maintained by setting standards and monitoring good manufacturing practices.
Duties and responsibilities:
- To assist in audit preparation and presentation – BRC, Organic, Biodynamic, Customers.
- Work closely with Quality Assurance Technologist and Technical Manager to ensure that all relevant audits and testing are carried out as per documented systems and schedules.
- To audit on site compliance against Quality Management Systems and Good Manufacturing Practices, raising all non-conformances against relevant standards.
- To ensure correct and full traceability on all products on site is maintained at all times.
- To ensure all product internal testing (organoleptic, shelf life, weight, …) is carried out according to the agreed schedule and in line with customer codes of practice.
- To monitor, control and improve the quality of products through taste panel, process controls, and quality assessment on line.
- Continual improvement of product quality, systems and site standards via corrective action system.
- To monitor and coordinate daily traceability paperwork.
- To follow and implement hygiene, health and safety and GMP legislation and procedures at all times with guidance from Technical Manager.
Qualifications:
- Experience in the bakery and/or carrying above tasks.
- Basic HACCP Training and minimum Level 2 Food Safety.
- Health and Safety training would be advantageous.
- Effective communication skills, an accurate approach and a thorough attention to detail, good general numeracy and literacy.
- Basic knowledge of MS Office (Excel, Outlook, Word).
- Positive, flexible, and a resilient team player with the ability to multitask and work under pressure, an individual who enjoys working in a small team.
- Enjoying challenges, able to drive and deliver results, self-motivated, and able to communicate effectively to ensure standards are adhered to at all times.
Hours: Mon to Fri flexible day time.
Quality Assistant employer: The People Co
Contact Detail:
The People Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Assistant
✨Tip Number 1
Familiarise yourself with the specific quality standards and regulations relevant to the bakery industry. Understanding BRC, Organic, and Biodynamic standards will give you a solid foundation to discuss during interviews.
✨Tip Number 2
Network with professionals in the food quality sector. Attend industry events or join online forums where you can connect with Quality Assurance Technologists and Technical Managers. This could lead to valuable insights and potential referrals.
✨Tip Number 3
Prepare to demonstrate your attention to detail and problem-solving skills. Think of examples from your past experiences where you successfully identified and resolved quality issues, as these will be key points of discussion in your interview.
✨Tip Number 4
Showcase your ability to work under pressure and multitask. Be ready to share instances where you managed multiple responsibilities effectively, especially in a team setting, as this aligns with the qualities we value at StudySmarter.
We think you need these skills to ace Quality Assistant
Some tips for your application 🫡
Understand the Role: Carefully read the job description for the Quality Assistant position. Make sure you understand the key responsibilities and qualifications required, as this will help you tailor your application.
Highlight Relevant Experience: In your CV and cover letter, emphasise any experience you have in quality assurance, particularly in the bakery sector. Mention specific tasks you've performed that align with the duties listed in the job advert.
Showcase Your Skills: Demonstrate your effective communication skills, attention to detail, and ability to work under pressure. Use examples from your past experiences to illustrate how you meet these qualities.
Tailor Your Application: Customise your CV and cover letter to reflect the specific requirements of the Quality Assistant role. Use keywords from the job description to ensure your application stands out to the hiring team.
How to prepare for a job interview at The People Co
✨Know Your Quality Standards
Familiarise yourself with the relevant quality standards such as BRC, Organic, and Biodynamic. Be prepared to discuss how you have applied these standards in previous roles or how you would ensure compliance in this position.
✨Demonstrate Attention to Detail
Since the role requires a thorough attention to detail, be ready to provide examples of how you've successfully managed tasks that required precision. Highlight any experiences where your accuracy made a significant impact on product quality.
✨Showcase Your Teamwork Skills
As a Quality Assistant, you'll be working closely with various team members. Share examples of how you've collaborated effectively in past roles, especially in high-pressure situations, to achieve common goals.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities, particularly in relation to non-conformances and corrective actions. Think of specific scenarios where you identified issues and implemented solutions to improve quality.
