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For Companies At a Glance
- Tasks: Lead the kitchen team and manage daily operations in a vibrant dining environment.
- Company: Join an expanding casual dining brand known for its fantastic atmosphere and growth opportunities.
- Benefits: Enjoy a competitive salary, bonuses, paid overtime, and amazing company perks.
- Why this job: This role offers incredible career progression and the chance to make a real impact.
- Qualifications: Ideal for current head or senior sous chefs with experience in quality restaurants.
- Other info: Located in Bath, this position is perfect for culinary enthusiasts ready to advance.
The predicted salary is between 40000 - 60000 £ per year.
Head Chef - Expanding Casual Dining Brand
Salary: 50k + Bonus
Amazing Company Benefits
Fantastic Career Progression
Location: Bath
Overtime Paid
Our head chefs play a pivotal role in the success of the business, working closely with the GMs to manage each venue.
The ideal candidate would be a current head or senior sous chef in a quality branded operation or restaurant, looking to become part of an amazing team.
Head Chef - Amazing Progression employer: ROOTS HOSPITALITY RECRUITMENT LTD
Contact Detail:
ROOTS HOSPITALITY RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Amazing Progression
✨Tip Number 1
Network with other chefs and industry professionals in Bath. Attend local culinary events or workshops to make connections that could lead to job opportunities at our expanding casual dining brand.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed a kitchen team in the past. Highlight any experience you have in training and mentoring junior staff, as this is crucial for the Head Chef role.
✨Tip Number 3
Familiarise yourself with our brand's values and menu offerings. Being able to discuss how your culinary style aligns with our vision will demonstrate your genuine interest in the position and help you stand out.
✨Tip Number 4
Prepare to discuss your approach to managing food costs and maintaining quality standards. We value chefs who can balance creativity with efficiency, so be ready to share your strategies in these areas.
We think you need these skills to ace Head Chef - Amazing Progression
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a head or senior sous chef. Focus on your achievements in previous roles, particularly in quality branded operations or restaurants, to demonstrate your suitability for the position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your leadership skills. Mention specific examples of how you've contributed to the success of past venues and how you can bring that expertise to the new role.
Highlight Career Progression: In your application, emphasise your desire for career progression. Discuss your long-term goals and how this position aligns with them, showing the company that you are committed to growing within their brand.
Showcase Your Management Skills: Since the role involves working closely with General Managers, highlight your management experience. Include examples of how you've successfully led a team, managed kitchen operations, and maintained high standards in food quality and service.
How to prepare for a job interview at ROOTS HOSPITALITY RECRUITMENT LTD
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership abilities. Share specific examples of how you've successfully managed a kitchen, resolved conflicts, or motivated your team in previous roles.
✨Know the Brand Inside Out
Research the expanding casual dining brand thoroughly. Understand their menu, values, and what sets them apart from competitors. This knowledge will help you tailor your answers and show genuine interest in the company.
✨Discuss Career Progression
Since the role offers amazing career progression, be prepared to discuss your own career goals. Explain how this position aligns with your aspirations and how you plan to contribute to the company's growth.
✨Prepare for Practical Questions
Expect questions about your culinary skills and kitchen management. Be ready to discuss your approach to menu development, cost control, and maintaining high standards of food safety and hygiene.
