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- Tasks: Join us as a Sous Chef, creating seasonal dishes and training new talent.
- Company: Soho House & Co is a vibrant hospitality group with unique venues across London.
- Benefits: Enjoy weekly pay, team meals, 50% off food, and exclusive discounts.
- Why this job: Be part of a creative kitchen culture with opportunities for personal and professional growth.
- Qualifications: 2-4 years in a high-profile kitchen; must be a reliable team player with a passion for food.
- Other info: Work in a stunning Georgian townhouse with a dynamic menu and exciting events.
The predicted salary is between 30000 - 42000 £ per year.
Sous Chef – Mews House Mayfair, Central London Join to apply for the Sous Chef – Mews House Mayfair, Central London role at Soho House & Co Sous Chef – Mews House Mayfair, Central London 2 weeks ago Be among the first 25 applicants Join to apply for the Sous Chef – Mews House Mayfair, Central London role at Soho House & Co Team meal whilst on shift prepared by our chefs Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho Mews House Located opposite the Handel Hendrix House, Soho Mews House will be our 10th London location. This Georgian townhouse, near New Bond Street, features discreet entrances and spans four floors with internal and external spaces. The house includes a ground-floor lounge, outdoor terrace, first-floor dining room, and second-floor event space. Our menu highlights seasonal ingredients, prepared on an open-fire grill, while our drinks list features timeless cocktails and martinis, offering a theatrical experience at the bar and table-side. What\’s in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Private Health and Dental Care Life Assurance Day off on your birthday Up to 50% Staff Discount on Cowshed & Soho Home In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice. Free Counselling Sessions Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate. Continuous training to develop yourself personally and professionally Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to. Soho Mews House Located opposite the Handel Hendrix House, Soho Mews House will be our 10th London location. This Georgian townhouse, near New Bond Street, features discreet entrances and spans four floors with internal and external spaces. The house includes a ground-floor lounge, outdoor terrace, first-floor dining room, and second-floor event space. Our menu highlights seasonal ingredients, prepared on an open-fire grill, while our drinks list features timeless cocktails and martinis, offering a theatrical experience at the bar and table-side. The Role… As the Sous Chef , your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.. What We Are Looking For… 2-4 years’ experience in a busy high-profile kitchen in a similar senior role Team player who communicates well with all colleagues Punctual, reliable and trustworthy Sense of urgency Yes, yes, yes mentality Ability to multitask and work in a fast-paced environment Have a genuine passion for food and beverage Flexible and available to working both opening and closing shifts when required Mews House Opening Hours Mon – Weds – 8am to 12:30am Thurs – Sat – 8am – 1:30am Sunday – 10am – 11:30pm subject to change Nearest Station (W1S 1EY): Bond Street, Piccadilly Circus, Oxford Circus Seniority level Seniority level Mid-Senior level Employment type Employment type Full-time Job function Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Soho House & Co by 2x Sign in to set job alerts for “Sous Chef” roles. 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Sous Chef - Mews House Mayfair, Central London employer: Soho House & Co.
Contact Detail:
Soho House & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Mews House Mayfair, Central London
✨Tip Number 1
Familiarise yourself with the menu and cooking style at Mews House. Understanding their focus on seasonal ingredients and open-fire grilling will help you demonstrate your passion for their culinary approach during any discussions.
✨Tip Number 2
Network with current or former employees of Soho House & Co. They can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your leadership skills. As a Sous Chef, you'll need to demonstrate your ability to train and manage a team effectively, so think of examples from your past experience that highlight these skills.
✨Tip Number 4
Be ready to discuss your knowledge of health and safety standards, particularly HACCP. This is crucial in a kitchen environment, and showing your expertise can set you apart from other candidates.
We think you need these skills to ace Sous Chef - Mews House Mayfair, Central London
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-profile kitchens, especially in senior roles. Emphasise your skills in menu development, team management, and health and safety knowledge.
Craft a Compelling Cover Letter: In your cover letter, express your genuine passion for food and beverage. Mention specific experiences that demonstrate your ability to work in a fast-paced environment and your teamwork skills.
Showcase Your Culinary Skills: If possible, include a portfolio or examples of your previous work, such as menu items you've created or events you've catered. This can help illustrate your creativity and expertise.
Highlight Your Availability: Clearly state your flexibility regarding working hours, including both opening and closing shifts. This shows your commitment and willingness to meet the demands of the role.
How to prepare for a job interview at Soho House & Co.
✨Show Your Passion for Food
As a Sous Chef, your love for food should shine through. Be prepared to discuss your culinary inspirations and how you incorporate seasonal ingredients into your cooking. Share any unique dishes you've created or techniques you've mastered.
✨Demonstrate Teamwork Skills
Highlight your ability to work well in a team, as collaboration is key in a busy kitchen. Provide examples of how you've successfully trained new staff or worked alongside chefs to develop menu options. This will show that you're not just a great cook, but also a supportive colleague.
✨Know the HACCP Standards
Familiarise yourself with health and safety regulations, particularly HACCP standards. Be ready to discuss how you ensure food safety and hygiene in the kitchen. This knowledge is crucial for maintaining high standards in a high-profile establishment.
✨Prepare for Fast-Paced Scenarios
Expect questions about how you handle pressure and multitask in a fast-paced environment. Think of specific instances where you've successfully managed multiple tasks or dealt with unexpected challenges during service. This will demonstrate your ability to thrive under pressure.
