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- Tasks: Join our kitchen team as a Chef de Partie, crafting delicious dishes in a vibrant pub setting.
- Company: Cranberry Farm is a top-rated community pub near Exeter, known for its warm atmosphere and great food.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with 5 days on, 2 days off.
- Why this job: Be part of a Sunday Times Best Places to Work, with opportunities for growth and a supportive team.
- Qualifications: Experience as a Chef de Partie is essential; must be organised, skilled, and a team player.
- Other info: Live-in accommodation available at £69.93 per week, subject to availability.
Job Description: Chef, Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work.
Fabulous Cranberry Farm - Near to Exeter. Part of the Hall & Woodhouse family of exceptional community food pubs and situated in the heart of Cranbrook within easy reach of Exeter, the Cranberry Farm is the perfect example of a traditional pub. Built in 2017 in the style of a Devon farmhouse with attached barn, the pub is the only building on the Cranbrook development with chimneys, in order to service its beautiful open fireplaces. With a beautiful terraced garden, as well as regular events, the Cranberry Farm really is a pub for all seasons and occasions.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.30 per hour, rising to £13.55 from 1st April
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £69.93 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie - Live in option - Cranberry Farm employer: Hall & Woodhouse Brewery & Managed Careers
Contact Detail:
Hall & Woodhouse Brewery & Managed Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Live in option - Cranberry Farm
✨Tip Number 1
Familiarise yourself with the menu and the style of cuisine served at Cranberry Farm. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you worked under pressure. Highlighting your ability to thrive in a busy environment will resonate well with the hiring team.
✨Tip Number 4
Showcase your passion for sustainability and food safety during your interactions. Since the pub emphasises these values, demonstrating your commitment to them can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Live in option - Cranberry Farm
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Include specific roles, responsibilities, and achievements that demonstrate your skills in a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and teamwork. Mention why you want to work at Cranberry Farm and how your values align with their focus on sustainability and community.
Highlight Relevant Skills: In your application, emphasise your organisational skills, food safety knowledge, and ability to work under pressure. Provide examples of how you've successfully managed a section in previous roles.
Show Enthusiasm: Convey your excitement about the opportunity to join the team at Cranberry Farm. Mention any specific aspects of the job or the pub that particularly appeal to you, such as the training opportunities or the vibrant atmosphere.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed Careers
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly as a Chef de Partie. Highlight specific dishes you've mastered and any unique techniques you bring to the table. If possible, mention how you've contributed to menu development or improved kitchen efficiency.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, share examples of how you've collaborated with colleagues in past roles. Discuss any instances where you supported team members during peak service times or helped train new staff, showcasing your ability to inspire and motivate others.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and hygiene regulations. Be ready to discuss how you ensure compliance in the kitchen, including handling allergens and maintaining cleanliness, as this is vital for any chef role.
✨Express Your Passion for Sustainability
Given the company's focus on sustainability, be prepared to talk about your commitment to environmentally friendly practices in the kitchen. Share any experiences you have with sourcing local ingredients or reducing waste, which will resonate well with the interviewers.
