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- Tasks: Lead the kitchen, craft pizzas, mentor team members, and ensure smooth operations.
- Company: Franco Manca is renowned for its authentic sourdough pizza and vibrant atmosphere.
- Benefits: Enjoy free pizzas, ongoing training, 28 days holiday, and a pension scheme.
- Why this job: Join a fun, passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience as a pizza chef, strong leadership skills, and a passion for food are essential.
- Other info: Opportunities for career growth across the UK and a positive team culture.
The predicted salary is between 28800 - 43200 £ per year.
At Franco Manca, we don’t just make pizza – we make moments. From our slow-rising sourdough and fresh, seasonal ingredients to our wood-fired ovens, we bring the best of traditional Italian pizza-making to every pizzeria. But the secret ingredient? Our people. We’re passionate, hard-working, and always up for a laugh, creating an environment where great food and good vibes go hand in hand. If you’re ready to take your pizza-making skills to the next level and lead by example, we’d love to welcome you to the Franco family.
As a Senior Pizza Chef, you’ll be a leader in the kitchen, helping to craft every pizza with care while supporting your team to deliver the best service possible. You’ll lead by example, preparing and cooking our famous sourdough pizzas to perfection.
- Support the Head Chef in managing the kitchen, ensuring high standards of food quality, consistency, and hygiene.
- Mentor and train junior members of the team, sharing your knowledge and expertise.
- Be hands-on with dough preparation, topping pizzas with the freshest ingredients, and firing them in our wood ovens.
- Keep a cool head during busy shifts, ensuring the kitchen runs smoothly and efficiently.
- Take responsibility for stock management and food prep, ensuring everything is ready for service.
We’re looking for someone with experience, passion, and leadership qualities to help take our kitchen to the next level. You’ll have experience as a Pizza chef or in a professional kitchen environment.
- Be confident in handling fresh dough and working with a wood-fired oven.
- Have strong leadership skills, with the ability to inspire and support your team.
- Thrive in a fast-paced environment, keeping calm and focused under pressure.
- Be passionate about food and committed to delivering the best pizza every time.
- Have a positive attitude, a team-first mentality, and the ambition to grow your career.
A generous share of Tronc, free yummy pizzas and soft drinks on every shift, free Sourdough bread to cook at home, ongoing personal growth and development with our Franco Academy, 28 days holiday, AXA Employee Assistance Programme with Health App, a pension scheme to set you up for the future, annual social events, staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants, employee referral scheme – earn from the great people you know, opportunities all over the UK to grow your career.
If you have the skills & passion to become a Franco Manca Senior Pizza Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!
Senior Pizza Chef employer: Franco Manca
Contact Detail:
Franco Manca Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Pizza Chef
✨Tip Number 1
Familiarise yourself with Franco Manca's unique approach to pizza-making, especially their sourdough technique. Understanding their philosophy and methods will help you demonstrate your passion for their style during the interview.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully mentored or trained junior chefs in the past. Be ready to discuss specific situations where your guidance made a difference in the kitchen.
✨Tip Number 3
Prepare to discuss how you handle high-pressure situations in a busy kitchen. Share anecdotes that highlight your ability to maintain quality and efficiency, as this is crucial for the Senior Pizza Chef role.
✨Tip Number 4
Express your enthusiasm for food and teamwork during your interactions with the hiring team. A positive attitude and a team-first mentality are key traits they value, so make sure to convey your excitement about joining the Franco family.
We think you need these skills to ace Senior Pizza Chef
Some tips for your application 🫡
Understand the Company Culture: Franco Manca values passion, teamwork, and a positive attitude. Make sure to reflect these qualities in your application by sharing personal anecdotes that demonstrate your alignment with their culture.
Highlight Relevant Experience: Emphasise your experience as a pizza chef or in a professional kitchen. Be specific about your skills with dough preparation and wood-fired ovens, as these are crucial for the role.
Showcase Leadership Skills: Since the position requires mentoring and supporting junior team members, include examples of how you've successfully led a team or trained others in previous roles.
Craft a Personal Statement: Write a compelling personal statement that not only outlines your qualifications but also conveys your passion for pizza-making and your desire to contribute to Franco Manca's mission of creating memorable dining experiences.
How to prepare for a job interview at Franco Manca
✨Show Your Passion for Pizza
Make sure to express your love for pizza-making during the interview. Share your experiences with sourdough and wood-fired ovens, and talk about what makes pizza special to you. This will demonstrate your enthusiasm and commitment to the craft.
✨Highlight Leadership Experience
As a Senior Pizza Chef, you'll be expected to lead and mentor your team. Be prepared to discuss your previous leadership roles, how you've supported junior chefs, and any specific examples of how you've improved kitchen operations or team dynamics.
✨Demonstrate Calm Under Pressure
Franco Manca values a cool head during busy shifts. Prepare to share examples of how you've managed stress in fast-paced environments. Discuss techniques you use to stay focused and ensure smooth kitchen operations, especially during peak times.
✨Discuss Food Quality and Hygiene Standards
Food quality and hygiene are crucial in any kitchen. Be ready to talk about your approach to maintaining high standards in these areas. Mention any relevant certifications or training you've received, and how you ensure consistency in food preparation.
