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- Tasks: Lead a talented kitchen team to create exceptional, fresh dishes from scratch.
- Company: Join a vibrant kitchen focused on seasonal ingredients and bold flavours.
- Benefits: Enjoy a competitive pay of £17 per hour plus tips, with full-time hours.
- Why this job: Be part of a collaborative culture that values creativity and guest satisfaction.
- Qualifications: Experience in a senior kitchen role is essential; passion and attitude matter most.
- Other info: Flexible schedule includes weekends; perfect for those who thrive in fast-paced environments.
The predicted salary is between 35000 - 42000 £ per year.
We are on the hunt for a passionate and driven Head Chef to take the reins of our kitchen and lead a talented team in delivering consistently exceptional, fresh food. This is a hands-on role for a chef who thrives in a fast-paced environment and takes pride in crafting seasonal, high-quality dishes from scratch. If you're a creative, organised, and experienced chef with a love for local ingredients and bold flavours, we’d love to hear from you.
What You’ll Do
- Lead the kitchen team with confidence, creating a positive, collaborative culture.
- Take full ownership of fresh food preparation, ensuring every dish leaves the pass to a consistently high standard.
- Design and develop seasonally inspired menus, using the best local produce and current food trends.
- Maintain strict food safety standards and ensure the kitchen is always clean, organised, and compliant.
- Train, mentor, and develop kitchen staff in fresh food techniques, efficiency, and hygiene.
- Control stock and ordering, ensuring the kitchen runs smoothly without waste.
- Work closely with the front-of-house team to deliver a seamless and memorable guest experience.
- Monitor performance and service quality, making ongoing improvements to raise the bar.
What We’re Looking For
- Proven experience as a Head Chef or in a senior kitchen role in a fresh food-led kitchen.
- Strong leadership skills with a hands-on approach to training and teamwork.
- Passion for fresh, seasonal cooking and a strong eye for presentation and detail.
- Up-to-date knowledge of food safety standards and kitchen best practices.
- Confident communicator with the ability to work cross-functionally with the FOH team.
- Culinary qualifications are welcome, but experience, attitude, and passion are key.
Job Details
- Job Type: Full-time
- Pay: £17.00 per hour + tips
- Schedule: Includes weekends
Come and be part of a kitchen that puts fresh ingredients, bold flavours, and guest satisfaction at the heart of everything we do.
Contact Detail:
Woop ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Showcase your passion for fresh, seasonal cooking during any interactions. Whether it's in an informal chat or a formal interview, share your experiences with local ingredients and how you've incorporated them into your dishes.
✨Tip Number 2
Demonstrate your leadership skills by discussing specific examples of how you've successfully led a kitchen team in the past. Highlight your approach to training and mentoring staff, as well as how you foster a positive kitchen culture.
✨Tip Number 3
Stay updated on current food trends and be ready to discuss how you would incorporate these into seasonal menus. This shows your creativity and commitment to delivering high-quality dishes that excite guests.
✨Tip Number 4
Prepare to talk about your knowledge of food safety standards and best practices. Being able to confidently discuss how you maintain hygiene and organisation in the kitchen will demonstrate your professionalism and attention to detail.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh food-led kitchens. Emphasise your leadership skills and any relevant culinary qualifications, as well as specific achievements that demonstrate your ability to create high-quality dishes.
Craft a Compelling Cover Letter: In your cover letter, express your passion for fresh, seasonal cooking. Mention your approach to menu design and how you ensure high standards in food preparation. Use this opportunity to showcase your personality and enthusiasm for the role.
Showcase Your Creativity: If possible, include examples of seasonal menus you've created or innovative dishes you've developed. This could be in the form of a portfolio or simply described in your application. Highlight your ability to use local ingredients and current food trends.
Highlight Team Leadership Experience: Discuss your experience in training and mentoring kitchen staff. Provide examples of how you've fostered a positive team culture and improved kitchen efficiency. This will demonstrate your capability to lead and inspire a kitchen team effectively.
How to prepare for a job interview at Woop ltd
✨Showcase Your Passion for Fresh Ingredients
During the interview, express your enthusiasm for using local and seasonal produce. Share specific examples of dishes you've created that highlight fresh ingredients, as this aligns with the company's focus on high-quality, fresh food.
✨Demonstrate Leadership Skills
Be prepared to discuss your leadership style and how you foster a positive kitchen culture. Provide examples of how you've successfully trained and mentored staff in previous roles, showcasing your hands-on approach.
✨Discuss Menu Development Experience
Talk about your experience in designing seasonally inspired menus. Highlight any innovative dishes you've created and how you stay updated with current food trends, as this is crucial for the role.
✨Emphasise Food Safety Knowledge
Make sure to mention your understanding of food safety standards and best practices. Be ready to discuss how you maintain cleanliness and organisation in the kitchen, as this is essential for ensuring a safe working environment.
