Chef dePartie

Chef dePartie

Preston Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Support daily food prep and assist in fine dining and special events.
  • Company: Join a prestigious private school near Wembley, known for excellence.
  • Benefits: Enjoy a competitive salary, gym access, and a supportive work environment.
  • Why this job: Broaden your culinary skills in diverse settings and contribute to special events.
  • Qualifications: Experience in banqueting or contract catering and a passion for fine dining.
  • Other info: Opportunity to experience Michelin kitchens and develop your culinary career.

The predicted salary is between 24000 - 36000 £ per year.

Join a prestigious institution near Wembley, London! Are you a dedicated Chef de Partie looking for a varied and rewarding role? This is an excellent opportunity to join the catering team at a renowned Private School, where you'll gain experience in both large-scale and fine dining environments.

As a valued Chef de Partie, you will play a key role in supporting the daily food preparation for a large number of pupils, as well as assisting with the fine dining restaurant and special events within the prestigious school's London setting. This is a fantastic opportunity for a versatile Chef to broaden their skills.

Here's what this unique opportunity offers:

  • Competitive salary of £31,000.
  • 40 hour work week.
  • Extensive company benefits, including access to the school's pool, gym, and golf course.
  • The chance to work as a Chef in diverse culinary settings, from large-scale catering to fine dining.
  • Opportunity to contribute to prestigious special events.
  • A supportive and structured working environment.
  • The opportunity to experience other fine dining or Michelin kitchens.

Your responsibilities will include:

  • Supporting daily and weekly food preparation for the general kitchen, catering to a large number of pupils.
  • Assisting in the fine dining restaurant, preparing high-quality dishes.
  • Supporting the senior team in planning and preparation for a variety of special events.
  • Assisting with stock control, portion control, and minimizing wastage.
  • Maintaining high standards of hygiene and food safety.
  • Contributing to a positive and efficient kitchen environment.

We are looking for a Chef de Partie with:

  • Experience in banqueting or contract catering.
  • Fine dining experience, demonstrating a passion for high-quality cuisine.
  • Strong teamwork and communication skills.
  • A proactive and enthusiastic approach to work.
  • A commitment to maintaining excellent standards.
  • A keen interest in trying new ideas and recipes.

This is a unique opportunity for a motivated Chef to develop their career within a prestigious institution near Wembley, London. If you are a versatile and dedicated Chef de Partie, apply now!

Contact: Nicky Faith

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Contact Detail:

Platinum Recruitment Consultancy Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef dePartie

✨Tip Number 1

Familiarise yourself with the specific culinary style and standards of the institution. Research their menu offerings and any special events they host, as this will help you demonstrate your enthusiasm and understanding during any interviews.

✨Tip Number 2

Network with current or former employees of the school or similar institutions. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 3

Showcase your versatility by preparing a few signature dishes that reflect both large-scale catering and fine dining. Being able to discuss these during an interview can set you apart from other candidates.

✨Tip Number 4

Prepare to discuss your teamwork and communication skills in detail. Given the collaborative nature of a kitchen environment, having examples ready will demonstrate your fit for the role and the team.

We think you need these skills to ace Chef dePartie

Culinary Skills
Experience in Banqueting
Fine Dining Experience
Food Safety and Hygiene Standards
Teamwork
Communication Skills
Proactive Approach
Creativity in Recipe Development
Stock Control
Portion Control
Wastage Minimisation
Time Management
Adaptability in Diverse Culinary Settings
Attention to Detail

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights relevant experience in both banqueting and fine dining. Emphasise any specific roles or responsibilities that align with the Chef de Partie position, showcasing your culinary skills and teamwork.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for high-quality cuisine and your enthusiasm for working in a prestigious institution. Mention your proactive approach and how you can contribute to the kitchen environment.

Showcase Relevant Experience: In your application, detail your previous roles in catering and fine dining. Include specific examples of dishes you’ve prepared or events you’ve contributed to, demonstrating your versatility as a Chef.

Highlight Your Skills: Clearly outline your strong communication and teamwork skills in your application. Mention any experience with stock control and food safety standards, as these are crucial for the role of Chef de Partie.

How to prepare for a job interview at Platinum Recruitment Consultancy

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in both large-scale catering and fine dining. Highlight specific dishes you've created or techniques you've mastered that align with the school's culinary standards.

✨Demonstrate Teamwork

Since this role requires strong teamwork, be ready to share examples of how you've successfully collaborated with others in a kitchen environment. Emphasise your communication skills and how you contribute to a positive atmosphere.

✨Express Your Passion for Quality

Make sure to convey your enthusiasm for high-quality cuisine. Discuss any experiences you have with fine dining and your commitment to maintaining excellent standards in food preparation and presentation.

✨Prepare for Scenario Questions

Expect questions about how you would handle specific situations, such as managing stock control or minimising wastage. Think of examples from your past experiences that demonstrate your proactive approach and problem-solving skills.

Chef dePartie
Platinum Recruitment Consultancy
Location: Preston
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