Jet Washer

Jet Wash Technician / Hygiene Operative 06.00 – 2PM Mon – Fri Overall Objective: To maintain a clean and hygienic environment throughout the food processing facility, ensuring compliance with food safety regulations and company procedures. Key Responsibilities: Equipment Cleaning: Thoroughly clean all food processing equipment, machinery, and production lines using a high-pressure jet washer. Surface Cleaning: Clean and sanitize floors, walls, and other surfaces in production areas to prevent contamination. Hygiene Checks: Perform routine checks to ensure cleanliness standards are met and report any issues. Shift Change Cleaning: Assist with cleaning during production changes and shift finishes. Chemical Usage: Properly handle and use cleaning chemicals, following safety procedures. Equipment Maintenance: Ensure the jet washer and other cleaning equipment are in good working order and report any issues. Documentation: Maintain accurate records of cleaning activities and inspections. Health and Safety: Adhere to all health and safety regulations and procedures. Skills and Qualifications: Experience: Previous experience in a similar role, preferably in a food production environment. Technical Skills: Ability to operate and maintain jet washers and other cleaning equipment. Hygiene Knowledge: Understanding of food safety regulations and best practices. Physical Abilities: Ability to work standing for extended periods and lift heavy objects. Teamwork: Ability to work effectively as part of a team. Communication: Ability to communicate effectively with supervisors and colleagues