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- Tasks: Lead a team in catering, ensuring top-notch service and smooth operations.
- Company: Join Blue Arrow, a company dedicated to creating inclusive job opportunities.
- Benefits: Enjoy a flexible schedule with mostly Monday to Friday hours and occasional weekend work.
- Why this job: Be part of a dynamic team that values engagement and attention to detail.
- Qualifications: Looking for reliable candidates with strong communication skills and a passion for customer service.
- Other info: Blue Arrow is a Disability Confident Employer, promoting diversity in the workplace.
The predicted salary is between 24000 - 36000 £ per year.
We are looking for a Catering Supervisor. The Supervisor will need to be reliable, engaging, and forward thinking. Mostly Monday - Friday between the hours of 7:30-5:30, 36 hours/week. Weekend work is occasional, and evening events happen every now and again so there will need to be an element of flexibility.
Supervisor duties are as follows:
- Stock ordering
- Staff scheduling
- Customer service
- Attention to detail on service & retail display
- Communication and engagement with senior management
- Due diligence & health and safety processes
Please submit your CV if you are interested!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Contact Detail:
Blue Arrow Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Supervisor
✨Tip Number 1
Familiarise yourself with the latest trends in catering and hospitality. Being knowledgeable about current practices can help you stand out during interviews, showing that you're not just reliable but also forward-thinking.
✨Tip Number 2
Demonstrate your flexibility by sharing examples of how you've adapted to changing schedules or unexpected events in previous roles. This will reassure us that you can handle the occasional weekend or evening work.
✨Tip Number 3
Highlight your experience in stock ordering and staff scheduling during conversations. We value candidates who can manage these responsibilities effectively, so be ready to discuss your strategies and successes.
✨Tip Number 4
Prepare to engage with senior management by thinking of questions or topics you'd like to discuss. Showing initiative in communication can set you apart and demonstrate your commitment to the role.
We think you need these skills to ace Catering Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering or supervisory roles. Emphasise skills like customer service, attention to detail, and any experience with stock ordering or staff scheduling.
Craft a Strong Cover Letter: Write a cover letter that showcases your reliability and engagement. Mention specific examples of how you've demonstrated flexibility in previous roles, especially in managing schedules or handling unexpected events.
Highlight Health and Safety Knowledge: Since the role involves due diligence and health and safety processes, include any relevant certifications or training you have in this area. This will show your commitment to maintaining high standards.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for the Catering Supervisor role.
How to prepare for a job interview at Blue Arrow Ltd
✨Show Your Reliability
As a Catering Supervisor, reliability is key. Be prepared to discuss your previous experiences where you demonstrated dependability, especially in managing schedules and stock ordering.
✨Engage with Examples
During the interview, share specific examples of how you've engaged with customers and staff in past roles. This will showcase your communication skills and ability to foster a positive environment.
✨Highlight Flexibility
Since the role requires occasional weekend and evening work, be ready to express your flexibility. Mention any past experiences where you adapted to changing schedules or demands.
✨Emphasise Attention to Detail
Attention to detail is crucial in catering. Prepare to discuss how you've ensured quality in service and retail displays in your previous positions, as this will demonstrate your commitment to excellence.
