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- Tasks: Join our creative kitchen as a Sous Chef, assisting the Head Chef and managing kitchen operations.
- Company: Story Cellar is a Michelin-starred restaurant inspired by Parisian rotisseries, known for its exceptional produce.
- Benefits: Enjoy 50% staff discount, birthday leave, meals on shift, and access to mental health support.
- Why this job: Be part of a nurturing team in a vibrant culinary environment with opportunities for growth and creativity.
- Qualifications: Previous Sous Chef experience in a high-quality restaurant and a passion for food and hospitality are essential.
- Other info: We celebrate diversity and strive to create an inclusive workplace for everyone.
The predicted salary is between 30000 - 42000 ÂŁ per year.
1 week ago Be among the first 25 applicants This range is provided by Story Cellar. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range Story Cellar is looking for a Sous Chef to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining. What We Can Offer You at Story Cellar 50% staff discount across all restaurants within the group Team referral bonus up to £2,000 Additional paid day off for your birthday Staff meal and drinks while on shift Regular and calendared staff socials Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health Investment in training and development with qualifications across Wine, H&S, Food Safety and HR Sous Chef Requirements Previous experience as a Sous Chef in a busy and high quality restaurant essential Be confident in assisting the Head Chef to lead and support the kitchen brigade Proficient in kitchen management, ordering and stock control Fully knowledgeable of all food hygiene and health and safety procedures You will be passionate about food and hospitality Warm and friendly personality We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. We’d love to hear from you if you’re a Sous Chef and up for a new challenge. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led à la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar. Seniority level Seniority level Not Applicable Employment type Employment type Full-time Job function Job function Management Industries Hospitality Referrals increase your chances of interviewing at Story Cellar by 2x Sign in to set job alerts for “Chef” roles. Chelsea, England, United Kingdom 2 weeks ago London, England, United Kingdom 1 month ago London, England, United Kingdom £12.71-£14.16 1 month ago London, England, United Kingdom 1 month ago London, England, United Kingdom 1 week ago London, England, United Kingdom 4 weeks ago City Of Westminster, England, United Kingdom 2 weeks ago London, England, United Kingdom 3 weeks ago London, England, United Kingdom 1 month ago Clapham, England, United Kingdom 1 month ago London, England, United Kingdom 3 months ago London, England, United Kingdom 1 week ago London, England, United Kingdom 1 week ago London, England, United Kingdom 1 month ago Maidstone, England, United Kingdom 2 months ago London, England, United Kingdom 1 month ago London, England, United Kingdom 1 day ago Chelsea, England, United Kingdom 2 weeks ago London, England, United Kingdom 2 weeks ago London, England, United Kingdom 2 weeks ago London, England, United Kingdom 3 weeks ago London, England, United Kingdom 4 days ago London, England, United Kingdom 4 days ago London, England, United Kingdom 4 weeks ago London, England, United Kingdom 1 week ago London, England, United Kingdom 2 weeks ago Chelsea, England, United Kingdom 2 weeks ago Folkestone, England, United Kingdom 2 weeks ago London, England, United Kingdom 2 months ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
Contact Detail:
Story Cellar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network with other chefs and hospitality professionals in your area. Attend local culinary events or workshops to meet people who might have connections at Story Cellar. Personal recommendations can significantly boost your chances of landing the job.
✨Tip Number 2
Familiarise yourself with the restaurant's menu and cooking style. Understanding their approach to charcoal cooking and classic dishes will help you demonstrate your passion and knowledge during any informal conversations or interviews.
✨Tip Number 3
Showcase your leadership skills by discussing past experiences where you successfully led a kitchen brigade. Be prepared to share specific examples of how you supported your Head Chef and managed kitchen operations effectively.
✨Tip Number 4
Research the suppliers that Story Cellar works with and be ready to discuss how you can contribute to maintaining high-quality standards. This shows your commitment to using the best produce and aligns with their values.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Sous Chef, particularly in busy and high-quality restaurants. Emphasise your skills in kitchen management, ordering, and stock control.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific experiences that demonstrate your ability to assist the Head Chef and lead a kitchen brigade.
Showcase Relevant Skills: In your application, clearly outline your knowledge of food hygiene and health and safety procedures. This is crucial for a role in a professional kitchen environment.
Express Your Personality: Since Story Cellar values a warm and friendly personality, make sure to convey your character in your application. Share anecdotes or experiences that reflect your approach to teamwork and customer service.
How to prepare for a job interview at Story Cellar
✨Show Your Passion for Food
During the interview, express your love for food and hospitality. Share specific experiences that highlight your passion, whether it's a dish you created or a memorable service moment.
✨Demonstrate Leadership Skills
As a Sous Chef, you'll need to support the Head Chef and lead the kitchen brigade. Be prepared to discuss your previous leadership experiences and how you effectively managed a team in a busy environment.
✨Know Your Hygiene and Safety Standards
Familiarise yourself with food hygiene and health and safety procedures. Be ready to answer questions about these standards and provide examples of how you've implemented them in past roles.
✨Be Ready to Discuss Menu Ideas
Since Story Cellar is inspired by Parisian cuisine, think about how you can contribute to their menu. Prepare some creative dish ideas that align with their style and be ready to discuss your culinary inspirations.
