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- Tasks: Join our team as a Sous Chef, batch cooking meals and working at exciting events.
- Company: Be part of a global contract caterer with a dynamic kitchen environment in Yeovil.
- Benefits: Enjoy a fantastic work/life balance, free meals, subsidised gym membership, and paid overtime.
- Why this job: Work Monday to Friday with early finishes on Fridays and only one weekend a month!
- Qualifications: Passion for cooking and teamwork; experience in a fast-paced kitchen is a plus.
- Other info: Earn up to £250 by referring friends through our referral scheme!
Sous Chef │ Yeovil │ £34,844.24 + great benefits
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
Enjoy stability, a genuine work/life balance, and the chance to lead within a busy, rewarding kitchen environment.
As a Sous Chef in Yeovil, you\’ll be the Head Chef\’s right hand, supporting all aspects of the kitchen operation – from mentoring the team to ensuring exceptional food quality. This is a fantastic opportunity to develop your leadership skills and enjoy a supportive workplace that values your well being.
Why apply?
You\’ll enjoy:
A 40-hour working week
Hours (Apply online only) or (Apply online only) on rota
Rotational weekends off (1 in 3), depending on business needs
A real focus on work/life balance
Life insurance plans and wellness programmes
Discounts and perks with high street retailers
Increased holiday allowance with length of service
Key Responsibilities
In this role you will:
Lead and support the kitchen team to deliver excellent food standards
Oversee preparation and service, ensuring quality and consistency
Assist with menu development and daily specials
Manage stock levels and ordering
Maintain health, safety, and hygiene standards
Deputise for the Head Chef when required
Ensure smooth daily operations and team development
What we\’re looking for
We\’re seeking someone who:
Is passionate about great food and hospitality
Works well under pressure in a busy kitchen
Wants a stable role xiskglj with structured hours
Values a strong work/life balance
Brings energy, organisation, and leadership to the team
If you\’re ready to take the next step as a Sous Chef in Yeovil, we\’d love to hear from you. Apply now and build your career in a supportive, professional environment near Yeovilton.
Job Number │ (phone number removed) / INDSOTONCHEF
Location │ Yeovil
Role │ Sous Chef
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy
Contact Detail:
Platinum Recruitment Consultancy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cuisine and cooking techniques that are popular in contract catering. This will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the company. They can provide valuable insights into the work culture and expectations, which can be beneficial when discussing your fit for the role.
✨Tip Number 3
Prepare to discuss your experience with batch cooking and managing kitchen operations. Highlight any relevant experiences that demonstrate your ability to thrive in a fast-paced environment.
✨Tip Number 4
Show enthusiasm for the work-life balance offered by this position. Be ready to explain how this balance aligns with your personal and professional goals, as it’s a key selling point for the employer.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or similar positions. Emphasise your skills in batch cooking and working in fast-paced environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work well in a team. Mention your interest in the work-life balance offered by the role and how you can contribute to the team.
Highlight Relevant Skills: In your application, be sure to mention specific culinary skills and techniques you excel at. Include any experience with high-profile events or functions, as this aligns with what the employer is looking for.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Platinum Recruitment Consultancy
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in a fast-paced environment. Highlight specific dishes you've mastered and any unique techniques you bring to the table.
✨Understand the Employer's Values
Research the contract caterer and understand their mission and values. Be ready to explain how your personal values align with theirs, particularly regarding work-life balance and teamwork.
✨Demonstrate Teamwork and Leadership
As a Sous Chef, you'll need to show that you can lead a team effectively. Share examples of how you've successfully managed kitchen staff or collaborated with others to achieve a common goal.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing a busy service or resolving conflicts among team members. Think through your responses ahead of time to demonstrate your problem-solving skills.
