At a Glance
- Tasks: Cook and prepare high-quality dishes while supervising kitchen stations.
- Company: Join Blue Arrow, a leading recruitment agency connecting chefs with exciting opportunities.
- Benefits: Enjoy competitive pay, weekly payments, and immediate start options.
- Why this job: Perfect for culinary enthusiasts wanting to showcase their skills in a dynamic kitchen environment.
- Qualifications: Must have food hygiene level 2 or above; experience in various kitchen settings is a plus.
- Other info: Blue Arrow is a Disability Confident Employer, promoting inclusivity in the workplace.
The predicted salary is between 24000 - 36000 £ per year.
Blue Arrow are recruiting for an experienced chef to work with our client in the Evesham area.
Blue Arrow are recruiting for experienced chefs of all levels to work with our clients around the Birmingham and Wolverhampton area.
Skills you will need:
? Good knowledge of all sections
? Strong ability to produce good quality food and first-rate culinary skills
? A flair, passion and a love of ingredients
? Strong organisational skills
? An ability to work unsupervised and consistently deliver quality work
? Experience of a variety of kitchen environments and cuisines
? Good knowledge of Hazard Analysis and Critical Control Points (HACCP)
? Knowledge of food production methods
? Good maths/numeracy skills
? Effective oral communication with all members of the team
Main Duties/Responsibilities
Cook and prepare high quality dishes
? Supervise all kitchen stations
? Take charge of the kitchen in the Head Chef's absence
? Assist the Head Chef in creating menu items, recipes and develop dishes
? Maintain a safe and hygienic kitchen environments
? Assist the Head Chef to create menu items, recipes and develop dishes
? Be responsible for health and safety
? Be responsible for food hygiene practices.
? Maintain a safe and hygienic kitchen environment at all times
? Ensure food quality and excellent standards are maintained for all dishes
created
? Assist with determining food inventory needs, stocking and ordering
Applicants must have a food hygiene level 2 or above qualification dated within the last 3 years, or be willing to obtain one prior to commencing work.
Competitive rates of pay
Weekly pay
Immediate start available
Click APPLY to submit your CV
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
AMRT1_UKCT
DBS Chef - Evesham employer: Blue Arrow - Birmingham
Contact Detail:
Blue Arrow - Birmingham Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land DBS Chef - Evesham
✨Tip Number 1
Make sure to showcase your culinary skills during any practical assessments or trials. Bring your best dishes to the table and demonstrate your flair for cooking, as this is a key aspect of the role.
✨Tip Number 2
Familiarize yourself with HACCP guidelines and be prepared to discuss how you implement food safety practices in the kitchen. This knowledge will show that you take hygiene and safety seriously.
✨Tip Number 3
Highlight your experience in various kitchen environments and cuisines. Being versatile can set you apart from other candidates, so be ready to share specific examples of your adaptability.
✨Tip Number 4
Demonstrate your strong organizational skills by discussing how you manage kitchen tasks efficiently. Employers value chefs who can work unsupervised and maintain high standards under pressure.
We think you need these skills to ace DBS Chef - Evesham
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your culinary skills and experience in your CV. Mention specific cuisines you are familiar with and any unique dishes you have created.
Showcase Your Organisational Abilities: Detail your experience in managing kitchen stations and supervising staff. Provide examples of how you've maintained a safe and hygienic kitchen environment.
Include Relevant Qualifications: Ensure you mention your food hygiene qualification, especially if it is level 2 or above. If you are willing to obtain one, state that clearly in your application.
Express Your Passion for Food: In your cover letter, convey your passion for cooking and working with ingredients. Share any personal anecdotes that reflect your love for the culinary arts.
How to prepare for a job interview at Blue Arrow - Birmingham
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with various kitchen environments and cuisines. Highlight specific dishes you've created and the techniques you used, as this will demonstrate your strong culinary skills and passion for food.
✨Emphasize Organizational Abilities
Since the role requires strong organizational skills, share examples of how you've successfully managed kitchen stations or supervised teams in the past. This will show that you can maintain a smooth workflow even under pressure.
✨Discuss Food Safety Knowledge
Make sure to talk about your understanding of HACCP and food hygiene practices. Being knowledgeable about health and safety regulations is crucial, so be ready to explain how you ensure a safe and hygienic kitchen environment.
✨Communicate Effectively
Effective communication is key in a kitchen setting. Prepare to discuss how you interact with team members and how you handle any conflicts or challenges that arise. This will demonstrate your ability to work well in a team and lead when necessary.