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- Tasks: Lead a dynamic kitchen team at a busy golf venue, creating exciting menus.
- Company: Join a fantastic golf venue in Surrey known for hosting events and casual golf.
- Benefits: Enjoy competitive salary, free parking, and opportunities for progression in a fun environment.
- Why this job: Be part of a vibrant team where your creativity and leadership can shine.
- Qualifications: Previous management experience in fast-paced food environments is essential.
- Other info: 40 hours per week with minimal late evenings; perfect for work-life balance.
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Head Chef – Fantastic Golf Venue, Surrey.
I am recruiting for a Head Chef for a wonderful golf venue in the Woking, Surrey area.
This is a great time for any Head Chef to lead, develop and grow an already busy food operation within a fantastic golf venue that has a good reputation for hosting events within the local area. A combination of casual golf, weddings, events, a busy clubhouse and passing trade means that everyday is fresh and fast-paced.
I need a Head Chef with a proven track record in a fast-paced environment, someone who can set and maintain high standards, and displays strong leadership attributes. Along with the day to day operation there is the opportunity to develop your own approach functions and events menus with your team.
The successful chef will have great interpersonal skills, an ability to engage both their team and guests, and be able to maintain good communication between several departments. Management level experience of a high-volume fresh food facility, delivering high levels of service is essential.
About you :
- You will already have Chef management experience within Pubs, Hotels or Restaurants.
- You will have excellent training and communication skills
- You will have experience of leading a team and will enjoy developing team members and motivating them to be their best.
- You will be motivated by delivering outstanding service and enjoy building rapport with guests and colleagues.
Other Responsibilities :
- Organising the rota system effectively and to deadlines while maintaining budget
- Managing stock rotation as well as effectively controlling wastage
- The ability to work to Health and Safety legislation e.g. COSHH and HACCP
- Ensure the operation successfully passes all checks and audits
- Generate new ideas and initiatives to drive sales within the business
Benefits :
- Competitive Salary
- Playing and practice privileges
- Beautiful setting and established team
- Free parking
- Fun and rewarding work environment where you will be valued and able to make an impact.
- Opportunities of progression within the group
- 40 hours a week
- Variety of shifts with minimal late evenings
To hear more about this fantastic Head Chef job in Surrey please contact James now or apply via the link. Thank you
#J-18808-Ljbffr
Head Chef - Golf Venue employer: 4Leisure Recruitment
Contact Detail:
4Leisure Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Golf Venue
✨Tip Number 1
Familiarise yourself with the specific culinary style and menu offerings of the golf venue. Understanding their current food operation will allow you to tailor your approach during interviews, showcasing how your experience aligns with their needs.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have worked in similar venues. They can provide insights into the culture and expectations of the role, which can be invaluable when discussing your fit for the position.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed teams in high-pressure environments. Be ready to share specific examples that demonstrate your ability to motivate and develop team members.
✨Tip Number 4
Research the latest trends in event catering and menu development. Being able to present innovative ideas during your interview will show that you're proactive and passionate about enhancing the venue's offerings.
We think you need these skills to ace Head Chef - Golf Venue
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fast-paced environments, particularly in pubs, hotels, or restaurants. Emphasise your management experience and any achievements that demonstrate your ability to lead a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your leadership skills. Mention specific examples of how you've developed menus or improved service levels in previous roles, and express your enthusiasm for working in a dynamic golf venue.
Highlight Interpersonal Skills: In your application, be sure to mention your excellent interpersonal skills. Provide examples of how you've engaged with team members and guests, and how you maintain good communication across departments to ensure smooth operations.
Showcase Your Creativity: Since the role involves developing functions and events menus, include any innovative ideas or initiatives you've implemented in past positions. This will demonstrate your ability to drive sales and enhance the guest experience.
How to prepare for a job interview at 4Leisure Recruitment
✨Showcase Your Leadership Skills
As a Head Chef, strong leadership is crucial. Be prepared to discuss your previous management experiences, how you've motivated your team, and any specific examples of how you've successfully led a kitchen in a fast-paced environment.
✨Demonstrate Your Passion for Food
Talk about your culinary journey and what drives your passion for cooking. Share ideas for innovative menus or events you could implement at the golf venue, showing that you're not just a chef but a creative thinker.
✨Highlight Your Interpersonal Skills
Effective communication is key in a busy kitchen. Be ready to provide examples of how you've built rapport with both team members and guests, and how you've handled any conflicts or challenges in the past.
✨Prepare for Practical Questions
Expect questions about managing stock, controlling wastage, and adhering to health and safety regulations. Brush up on your knowledge of COSHH and HACCP, and be ready to discuss how you've implemented these practices in your previous roles.
