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For Companies At a Glance
- Tasks: Join our kitchen team as a Chef de partie, creating delicious dishes daily.
- Company: Côte is a vibrant restaurant chain serving French-inspired food across the UK.
- Benefits: Enjoy flexible hours, great pay, meals on shift, and 50% off for friends and family.
- Why this job: Be part of a passionate team where your skills shine and every day is an adventure.
- Qualifications: No specific qualifications required; just bring your enthusiasm and love for cooking!
- Other info: Opportunities for internal development and a supportive work environment await you.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- We love meeting new people who share our passion of making it special, which means you can earn a bonus for every time you successfully refer people to join Côte (T&C apply).
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme.
- Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies – but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Contact Detail:
Côte Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de partie
✨Tip Number 1
Familiarise yourself with Côté's menu and culinary style. Understanding their French-inspired dishes will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Côté. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Be ready to share specific examples of how you've contributed to a team, handled busy service periods, or created memorable dishes.
✨Tip Number 4
Showcase your passion for food and cooking during any interactions with the hiring team. Whether it's through your enthusiasm in conversations or by sharing your culinary inspirations, let your love for the craft shine through.
We think you need these skills to ace Chef de partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in a fast-paced kitchen environment. Emphasise any specific skills or cuisines you excel in, especially French-inspired dishes, as this aligns with Côté's mission.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to be part of a team that values both skill and camaraderie. Mention why you want to work at Côté specifically and how you can contribute to their mission of making memories through food.
Showcase Your Personality: Côté values a fun and engaging atmosphere, so let your personality shine through in your application. Use a friendly tone and share anecdotes that reflect your enthusiasm for cooking and teamwork.
Highlight Development Goals: Mention your eagerness for personal and professional growth. Discuss any aspirations you have for advancing your culinary skills or taking on new responsibilities, as Côté is invested in the development of its team members.
How to prepare for a job interview at Côte
✨Show Your Passion for Food
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay inspired in the kitchen.
✨Demonstrate Team Spirit
Côte values teamwork, so highlight your ability to work well with others. Discuss past experiences where you collaborated effectively with colleagues to achieve a common goal in the kitchen.
✨Be Prepared to Discuss Techniques
Brush up on your culinary techniques and be ready to discuss them in detail. You might be asked about your approach to certain dishes or how you handle kitchen challenges, so be prepared to showcase your skills.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, menu development, and opportunities for growth within the company. This shows your genuine interest in Côte and helps you determine if it's the right fit for you.
