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- Tasks: Join our culinary team as a Junior Sous Chef, assisting in daily kitchen operations.
- Company: Red Carnation Hotels is a family-owned luxury hotel group with award-winning properties worldwide.
- Benefits: Enjoy 20-27 days holiday, service charge, discounts, and paid volunteering days.
- Why this job: Be part of a prestigious hotel known for its commitment to quality and employee development.
- Qualifications: Previous experience in a fine dining or luxury hotel environment is essential.
- Other info: We celebrate diversity and offer a vibrant, inclusive workplace culture.
The predicted salary is between 28800 - 48000 £ per year.
We are currently recruiting for a talented and motivated Junior Sous Chef to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with previous experience in a four- or five-star hotel or fine dining environment. You should be confident running your own section, working effectively as part of a fast-paced team, and have excellent communication and organisational skills. You will report directly to the Executive Head Chef.
Location: The Chesterfield Mayfair, London
Employment Type: Full-time
Working Pattern: Shift work (5 days on, 2 days off)
Salary: Up to £40k annually
Key Responsibilities of a Junior Sous Chef:
- Assist the Sous Chef and Head Chef on a daily basis.
- Ensure that all recipes and product yields are accurately costed and reviewed regularly.
- Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
- Train junior members of staff and ensure that chefs are always in clean, tidy uniforms and presentable to be in guest view.
- Maintain health and safety standards in the kitchen.
- General section organisation and section ordering.
What are we looking for?
- Previous experience in a similar role within a 4- or 5-star hotel or fine dining restaurant.
- Strong organisational and time management skills.
- Ability to lead a section confidently and efficiently.
- A team player with a positive, can-do attitude.
- Passion for quality food and presentation.
- Excellent communication skills and a calm approach under pressure.
What’s in it for you?
- Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays.
- Excellent service charge added to your salary every month.
- Professional, award-winning learning and development opportunities from day one.
- Fantastic recommend a friend and family bonus scheme worth up to £600.
- Enhanced paid maternity leave & paternity leave.
- 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days each year, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Social and team building events per hotel.
- Global Employee Appreciation Party, where we get to celebrate our incredible teams.
- Free meals on duty.
- Complimentary uniform and dry-cleaning services.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Junior Sous Chef employer: The Red Carnation Hotel Collection (Red Carnation Hotels)
Contact Detail:
The Red Carnation Hotel Collection (Red Carnation Hotels) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of The Chesterfield Mayfair. Understanding their approach to food and presentation will help you demonstrate your passion for quality during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Red Carnation Hotels. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss specific examples from your previous experience in fine dining or luxury hotels. Highlight situations where you successfully led a section or trained junior staff, as these are key responsibilities for the Junior Sous Chef role.
✨Tip Number 4
Showcase your organisational and time management skills during any interactions. You might want to share how you've effectively managed kitchen operations in high-pressure environments, as this aligns with the job's requirements.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in four- or five-star hotels or fine dining environments. Emphasise your skills in running a section, teamwork, and communication.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for quality food and presentation. Mention specific experiences that demonstrate your organisational skills and ability to work under pressure.
Highlight Relevant Achievements: Include any awards or recognitions you've received in your previous roles. This could be anything from employee of the month to successful projects that improved kitchen efficiency.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at The Red Carnation Hotel Collection (Red Carnation Hotels)
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining or luxury hotels. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and how you maintain high standards.
✨Demonstrate Teamwork
As a Junior Sous Chef, you'll need to work closely with others. Share examples of how you've successfully collaborated with kitchen staff in the past, highlighting your ability to lead a section and support your team under pressure.
✨Emphasise Organisation and Time Management
Discuss how you manage your time effectively in a fast-paced environment. Be ready to explain your methods for keeping your section organised and ensuring that food is prepared according to standard recipes while minimising waste.
✨Express Your Passion for Quality
Convey your enthusiasm for quality food and presentation. Talk about what inspires you in the kitchen and how you strive to create exceptional dining experiences for guests, aligning with the hotel's commitment to excellence.
