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- Tasks: Prepare delicious, healthy meals for children while managing the nursery kitchen.
- Company: Join Partou, a leading childcare organisation with over 1,300 settings across England.
- Benefits: Enjoy career progression, professional training, 60% childcare discount, and health support.
- Why this job: Be part of a rewarding culinary journey that impacts children's lives positively.
- Qualifications: A Level 1 qualification in cooking is required.
- Other info: All staff will undergo an enhanced DBS disclosure for safeguarding.
The predicted salary is between 24000 - 36000 £ per year.
We\’re on the lookout for an enthusiastic chef to become a part of our fantastic team at Hoddesdon Day Nursery, 35 hours per week, Monday to Friday and a competitive salary of £12.77 per hour. You\’ll have the rewarding role of preparing delicious, nutritionally balanced meals for our children, never forgetting to cater to any specific dietary needs or allergies. Your responsibilities will include: Managing the nursery kitchen with efficiency Keeping track of food supplies Upholding the highest standards of cleanliness ensuring that all food preparation adheres to the latest health and safety guidelines Some of the benefits of working as part of the Partou Family: Genuine opportunities for career progression Access to professional training Pension scheme 60% childcare discount, Enhanced maternity/paternity leave, Rewards and recognition, Refer a friend Bonus Scheme, Birthday off, Health & wellbeing support Be part of something bigger and join a leading childcare organisation who are part of the National Partnership in Early Learning and Childcare (NPELC) If you possess a Level 1 we\’re eager to hear from you! Hit \’Apply\’ and let\’s start a conversation that could lead to a fulfilling culinary journey with us. We are committed to safeguarding and promoting a quality provision and expect all staff to share this commitment. All nursery staff will be subject to an enhanced DBS disclosure. We are committed to equal opportunities and welcome applications from all sections of the community. Partou is proud be a part of the National Partnership in Early Learning and Childcare (NPELC) – a group of 10 of the largest childcare providers across England. Together, we operate over 1,300 childcare settings, employ more than 38,000 people, and take care of over 160,000 children.
Contact Detail:
Partou Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Nursery Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and allergies that children may have. This knowledge will not only help you in the kitchen but also show your commitment to the health and safety of the children during your interview.
✨Tip Number 2
Highlight any previous experience you have in managing a kitchen or working with children. Being able to demonstrate your ability to create nutritious meals while maintaining a clean and safe environment will set you apart from other candidates.
✨Tip Number 3
Research the latest health and safety guidelines related to food preparation in childcare settings. Showing that you are up-to-date with these regulations can give you an edge and reassure the hiring team of your professionalism.
✨Tip Number 4
Connect with current or former employees of Hoddesdon Day Nursery on professional networking sites. They can provide insights into the nursery's culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Nursery Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Nursery Chef position. Make sure you highlight your relevant experience in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills, experience with dietary needs, and any previous roles in childcare settings. Emphasise your ability to manage a kitchen efficiently and maintain high cleanliness standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and working with children. Mention specific examples of how you've catered to dietary needs or managed food supplies in past roles.
Highlight Relevant Qualifications: If you possess a Level 1 qualification or any other relevant certifications, make sure to mention these prominently in your application. This will demonstrate your commitment to professional standards in food preparation.
How to prepare for a job interview at Partou
✨Show Your Passion for Nutrition
As a Nursery Chef, it's essential to demonstrate your enthusiasm for preparing healthy and delicious meals for children. Be ready to discuss your understanding of nutrition and how you can cater to specific dietary needs or allergies.
✨Highlight Your Kitchen Management Skills
Talk about your experience in managing a kitchen efficiently. Mention any previous roles where you kept track of food supplies and maintained cleanliness, as these are crucial responsibilities in this position.
✨Familiarise Yourself with Health and Safety Guidelines
Make sure you know the latest health and safety regulations related to food preparation. During the interview, you might be asked how you ensure compliance, so having examples ready will show your commitment to maintaining high standards.
✨Express Your Commitment to Childcare
Since this role is within a nursery setting, it's important to convey your dedication to working with children. Share any relevant experiences or training that highlight your passion for childcare and how it aligns with the values of the organisation.
