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- Tasks: Join us as a Head Chef In Training, mastering culinary skills and leading kitchen operations.
- Company: Be part of the Doubletree by Hilton Southampton, a renowned hospitality brand.
- Benefits: Enjoy competitive salary, cash incentives for referrals, and a vibrant work environment.
- Why this job: This role offers hands-on experience in a dynamic kitchen with growth opportunities.
- Qualifications: No prior experience required; just bring your passion for cooking and teamwork.
- Other info: Full-time position with 40 hours per week, perfect for aspiring chefs!
The predicted salary is between 24000 - 36000 £ per year.
Branch: Doubletree by Hilton Southampton
Location: Doubletree by Hilton Southampton, Southampton
Salary/Benefits: Competitive Salary
Contract type: Permanent
Hours: Full Time
Hours per week: 40
Posted date: 14/04/2025
Closing date: 16/05/2025
Would you like to work for a company that gives you:
- ~£250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply
Head Chef In Training employer: DoubleTree by Hilton Southampton
Contact Detail:
DoubleTree by Hilton Southampton Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef In Training
✨Tip Number 1
Familiarise yourself with the Doubletree by Hilton brand and its culinary offerings. Understanding their menu and style will help you demonstrate your passion for the role during interviews.
✨Tip Number 2
Network with current or former employees of Doubletree by Hilton. They can provide valuable insights into the company culture and what they look for in a Head Chef In Training.
✨Tip Number 3
Prepare to discuss your previous kitchen experience and how it aligns with the responsibilities of a Head Chef. Be ready to share specific examples of your leadership and culinary skills.
✨Tip Number 4
Showcase your enthusiasm for continuous learning and development in the culinary field. Highlight any relevant training or certifications that demonstrate your commitment to growing as a chef.
We think you need these skills to ace Head Chef In Training
Some tips for your application 🫡
Understand the Role: Read the job description for the Head Chef In Training position carefully. Make sure you understand the responsibilities and expectations, as this will help you tailor your application.
Craft a Tailored CV: Highlight your culinary skills and relevant experience in your CV. Focus on any leadership roles or training you've undertaken in the kitchen, as these will be crucial for this position.
Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and your desire to grow within the hospitality industry. Mention specific experiences that demonstrate your suitability for the Head Chef In Training role.
Proofread Your Application: Before submitting, double-check your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a culinary environment.
How to prepare for a job interview at DoubleTree by Hilton Southampton
✨Know Your Culinary Skills
Make sure to brush up on your cooking techniques and culinary knowledge. Be prepared to discuss your experience in the kitchen, including any specific cuisines or dishes you excel at.
✨Showcase Your Leadership Potential
As a Head Chef in Training, demonstrating leadership skills is crucial. Think of examples where you've led a team or taken charge in a busy kitchen environment, and be ready to share these during the interview.
✨Understand the Company Culture
Research Doubletree by Hilton Southampton and understand their values and mission. Showing that you align with their culture can set you apart from other candidates.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare thoughtful questions about the role, the team, and the kitchen's operations. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
