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- Tasks: Join a vibrant kitchen team, creating delicious dishes in a boutique hotel.
- Company: An independent, stylish hotel in Cambridgeshire with a unique colonial-inspired restaurant.
- Benefits: Enjoy a competitive salary, fantastic development opportunities, and a share of staff tips.
- Why this job: Perfect for food lovers wanting to grow in a creative and supportive environment.
- Qualifications: Experience in gastro or fine-dining is preferred; a positive attitude is essential.
- Other info: Roles available include CDP and Breakfast Chef; apply now to be part of something special!
The predicted salary is between 28000 - 30000 £ per year.
My client, an independent, ten-bedroom boutique hotel in Cambridgeshire requires various chefs to join their kitchen team. Boasting a colonial-inspired restaurant and appealing menu that's been passionately created by their head chef, there really is something for everyone.
My client requires a CDP or two with a gastro / fine-dining background, as well as a Breakfast chef to fulfil their back of house team.
The CDP and Breakfast Chef roles offer:
- Competitive salary of between £28,000 and £30,000 pa
- Fantastic development opportunities
- Share of staff tips
The ideal candidates will:
- Have a positive attitude and willingness to learn on the job.
- Good communication skills
- Commitment to delivering high levels of food preparation for customer satisfaction
- A neat and tidy appearance and adherence to uniform requirements.
To apply please email your CV to paul@baxendalemason.co.uk or reply to this advert.
Contact Detail:
Baxendale Mason Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Multiple Chef positions
✨Tip Number 1
Research the restaurant's menu and culinary style before your interview. Familiarising yourself with their offerings will not only show your genuine interest but also allow you to discuss how your skills can enhance their kitchen.
✨Tip Number 2
Network with other chefs or industry professionals who may have insights about the hotel. They might provide valuable information about the kitchen culture or even refer you directly, which can significantly boost your chances.
✨Tip Number 3
Prepare to showcase your culinary skills through a practical test or trial shift. This is a common practice in the hospitality industry, so being ready to demonstrate your abilities can set you apart from other candidates.
✨Tip Number 4
Emphasise your commitment to teamwork and communication during your discussions. The kitchen environment relies heavily on collaboration, so highlighting your ability to work well with others will resonate with potential employers.
We think you need these skills to ace Multiple Chef positions
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any gastro or fine-dining background. Emphasise your skills in food preparation and any previous roles that demonstrate your commitment to high standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your willingness to learn. Mention specific experiences that align with the job requirements, such as working in a similar environment or your approach to teamwork in a kitchen setting.
Highlight Soft Skills: In your application, emphasise your communication skills and positive attitude. These are crucial in a kitchen environment, so provide examples of how you've successfully worked with others in past roles.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A neat and tidy application reflects your attention to detail, which is essential in the culinary world.
How to prepare for a job interview at Baxendale Mason Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share stories about your experiences in the kitchen, what inspires you, and how you approach creating dishes. This will demonstrate your commitment to the role.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles, especially if you have a background in gastro or fine-dining establishments. Mention specific techniques you've mastered and how they relate to the restaurant's menu, showcasing your fit for the position.
✨Emphasise Teamwork and Communication
Since working in a kitchen requires strong collaboration, highlight your ability to work well with others. Provide examples of how you've effectively communicated with team members in high-pressure situations to ensure smooth operations.
✨Dress the Part
First impressions matter, especially in the hospitality industry. Arrive at the interview in a neat and tidy appearance, reflecting the professionalism expected in a kitchen environment. This shows respect for the role and the establishment.
