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- Tasks: Lead the kitchen, design menus, and ensure top-notch dining experiences.
- Company: Join an award-winning care home provider dedicated to compassionate care.
- Benefits: Enjoy free meals, enhanced holiday pay, and a cycle to work scheme.
- Why this job: Make a real impact on residents' lives while showcasing your culinary creativity.
- Qualifications: Intermediate food hygiene certificate and experience as a Chef required.
- Other info: Part-time role with opportunities for growth and recognition.
Do you have what it takes to excel in a fast-paced kitchen environment? We are looking for someone with impeccable leadership and communication skills, an intermediate food hygiene certificate, and experience delivering high-quality service as a Chef. Knowledge of therapeutic diets and textured diets is a plus. If you can work to a structured menu but also showcase your creativity, we want to hear from you! Apply now for this exciting opportunity.
We offer some excellent rewards & benefits including:
- 1 free meal per shift.
- Enhanced Bank Holiday pay.
- Increased Annual Leave entitlement.
- Extra annual leave for team members who work with us for 3 years or more.
- Cycle to Work scheme.
- Milestone Birthdays - get an extra day off to celebrate that special birthday.
- Company sick pay which is over and above the statutory entitlement (subject to length of service).
- Refer a Friend Scheme for successful referrals for all permanent roles within Oakland Care (T&C's apply).
- Recognition and staff appreciation initiatives.
- Long service awards.
- And much more.
Location: Beechwood Grove, 44-48 E Dean Rd, Eastbourne BN20 8EH
Hours: 24 hours per week
Pay: £12.98 per hour
Contract: Part-time, Permanent
Shift: Days
We are an award-winning Care Home provider who deliver high quality, kind and compassionate care. For our residents, joining one of our Homes is like joining our family - and we make that no different for our new colleagues. The Chef is a role model within the Home and has a real opportunity to add value to our resident experience by managing all aspects of the dining experience.
What you will be doing:
- Leading the Kitchen and Dining service across the home.
- Designing, presenting and delivering high quality menu options.
- Procuring ingredients and delivering impeccable customer service in line with Health, Safety, Food Hygiene and COSHH regulations.
- Recruiting, inducting and developing within your department.
What you need to succeed:
- Impeccable leadership and communication skills.
- Intermediate food hygiene certificate.
- Knowledge of therapeutic diets and textured diets is advantageous.
- Experience of delivering a high-quality service as a Chef is essential.
- Ability to work to a structured menu, but be creative as an individual.
Our mission is to provide exceptional homes for people to live, love and be loved where everyone is part of our Family.
Apply now! If you're ready to start your journey and make a difference, then don't delay and apply today!
Contact Detail:
Oakland Central Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific dietary needs mentioned in the job description, such as therapeutic and textured diets. This knowledge will not only help you stand out during interviews but also demonstrate your commitment to providing exceptional care for residents.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Be ready to discuss how you handle challenges and motivate your team to deliver high-quality service.
✨Tip Number 3
Research the company culture and values of StudySmarter and the care home provider. Understanding their mission to create a family-like environment will help you align your answers during the interview and show that you're a good fit for their team.
✨Tip Number 4
Prepare to discuss your creativity in menu design. Think of examples where you've introduced innovative dishes or improved existing ones, as this will highlight your ability to work within a structured menu while still bringing your unique flair to the dining experience.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef, particularly in leadership roles and high-quality service delivery. Include any specific achievements that demonstrate your skills in managing kitchen operations.
Highlight Food Hygiene Certification: Clearly mention your intermediate food hygiene certificate in your application. This is a key requirement for the role, so ensure it stands out in your CV or cover letter.
Showcase Creativity: In your cover letter, discuss how you can work with structured menus while also bringing your own creative flair to the dining experience. Provide examples of how you've done this in previous roles.
Express Passion for Care: Since this position is within a care home, convey your passion for providing exceptional service and creating a warm dining atmosphere for residents. Share any relevant experiences that reflect your commitment to quality care.
How to prepare for a job interview at Oakland Central Ltd
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to lead the kitchen team. Prepare examples of how you've successfully managed a team in the past, highlighting your communication and leadership skills.
✨Demonstrate Your Culinary Creativity
While you need to work with structured menus, creativity is key. Be ready to discuss how you've added your personal touch to dishes or created new menu items that align with dietary needs.
✨Know Your Food Hygiene Regulations
An intermediate food hygiene certificate is essential. Brush up on relevant regulations and be prepared to discuss how you ensure compliance in your kitchen practices.
✨Understand Therapeutic Diets
Knowledge of therapeutic and textured diets is a plus. Familiarise yourself with these concepts and be ready to explain how you would cater to residents with specific dietary requirements.
