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- Tasks: Lead and manage events and catering operations across multiple sites.
- Company: Join a high-profile institution known for exceptional service and strategic growth.
- Benefits: Enjoy 25 days holiday, private medical, and generous pension schemes.
- Why this job: Be part of a dynamic team delivering outstanding events and making a real impact.
- Qualifications: 2+ years in events and operations, preferably from a high-volume hotel setting.
- Other info: Monday to Friday role with opportunities for professional growth.
The predicted salary is between 36000 - 60000 £ per year.
We are seeking a dynamic and highly organised Assistant Events and Catering Operations Manager to support the delivery of exceptional events and catering services across a multi-site, high-profile institution. This role is ideal for a hands-on leader with a strong events & hospitality background, looking to contribute to the strategic growth and daily excellence of a complex events and catering operation. You’ll work closely with a wide range of internal teams and oversee client management.
Key Responsibilities:
- Manage and motivate a team of front-of-house supervisors and agency staff across multiple sites.
- Ensure compliance with health, safety, food hygiene, and organisational policies.
- Support the planning and delivery of events and catering operations, ensuring exceptional service standards and client satisfaction.
- Assist in stock control, wastage monitoring, and portion management.
- Support budget management within areas of responsibility.
- Ensure adherence to procurement and financial procedures, including cost control and revenue maximisation.
- Analyse customer feedback to drive continuous service improvement.
- Liaise with internal departments including finance, marketing, kitchen teams, and building operations to ensure coordinated service delivery.
- Support on event day set up; AV/Catering/Room set up.
Requirements:
- 2+ years in events and operational – ideally from high volume hotel setting.
Event Operations & Catering Manager employer: COREcruitment Ltd
Contact Detail:
COREcruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Event Operations & Catering Manager
✨Tip Number 1
Network with professionals in the events and catering industry. Attend local events, workshops, or seminars to meet people who can provide insights into the role and potentially refer you to opportunities at StudySmarter.
✨Tip Number 2
Familiarise yourself with the latest trends in event management and catering services. Being knowledgeable about current practices will help you stand out during interviews and demonstrate your passion for the industry.
✨Tip Number 3
Prepare to discuss your experience in managing teams and delivering exceptional service. Think of specific examples where you've successfully led a team or improved client satisfaction, as these will be key points of interest for us.
✨Tip Number 4
Research StudySmarter's values and mission. Understanding our culture and how we operate will allow you to tailor your approach and show how you can contribute to our goals in the events and catering sector.
We think you need these skills to ace Event Operations & Catering Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in events and hospitality management. Focus on specific achievements, such as successful events you've managed or improvements you've made in service delivery.
Craft a Compelling Cover Letter: In your cover letter, express your passion for event management and catering. Mention how your skills align with the job requirements, particularly your ability to manage teams and ensure client satisfaction.
Showcase Relevant Experience: When detailing your work history, emphasise your hands-on leadership experience in high-volume settings. Include examples of how you've contributed to budget management and compliance with health and safety standards.
Highlight Team Management Skills: Since the role involves managing a team, be sure to mention your experience in motivating and leading staff. Provide examples of how you've successfully overseen teams in previous roles, especially in multi-site operations.
How to prepare for a job interview at COREcruitment Ltd
✨Showcase Your Organisational Skills
As an Event Operations & Catering Manager, your ability to stay organised is crucial. Prepare examples of how you've successfully managed multiple events or projects simultaneously, highlighting your planning and prioritisation skills.
✨Demonstrate Leadership Experience
This role requires managing a team, so be ready to discuss your leadership style. Share specific instances where you motivated your team or resolved conflicts, showcasing your hands-on approach and ability to inspire others.
✨Understand Compliance and Safety Standards
Familiarise yourself with health, safety, and food hygiene regulations relevant to the events and catering industry. Be prepared to discuss how you ensure compliance in your previous roles and how you would implement these standards in this position.
✨Prepare for Client Management Scenarios
Client satisfaction is key in this role. Think of examples where you've successfully managed client expectations or handled feedback. This will demonstrate your customer service skills and your commitment to delivering exceptional service.
