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- Tasks: Lead a team to create delicious, nutritious meals for adventurers.
- Company: Join a dynamic catering team focused on fun and quality dining experiences.
- Benefits: Enjoy a competitive salary, limited late nights, and no Christmas shifts.
- Why this job: Perfect for aspiring chefs wanting to balance career growth with social life.
- Qualifications: Experience as a Sous Chef/Head Chef and relevant food safety qualifications required.
- Other info: We value inclusivity and are proud to support diverse talent.
The predicted salary is between 30000 - 38000 £ per year.
Job Role - Head Chef
Rate of pay - £34,096.11
Hours - 45 hours per week
Location - Ashford
About the role
- Earn £34,096.11 (live off rate) per annum (our pay system is benchmarked, transparent and fair)
- Full Time Permanent Contract
Use your catering skills to fuel adventure. A Head Chef position like no other... What could be more important than fuelling the next generation for adventure? Our catering team are proud to serve tasty & nutritious meals, combining reassuring favourites and new cuisines to keep the adventure going. Our centralised team provides all the recipes, enabling you and your team to focus on executing our proven menus; delivering delicious as well as safe food by ensuring all health and safety, allergen safety & food safety standards are followed.
You will work limited late nights, with a Friday or Saturday evening off most weeks (especially outside of our peak season) and no working over Christmas - this could be the perfect role to progress your career in catering without sacrificing that all important social and family time!
As Head Chef, you'll be reporting to the Catering Manager, and responsible for managing a team of Chefs & Catering Assistants; organising rotas, setting clear objectives and identifying any training needs. You will also ensure your team is following procedures to maintain exemplary levels of food hygiene, and confidently managing complex dietary requirements. Alongside managing financial aspects of the catering operation, production planning, waste and stock management.
Is this you?
- Experience as a Sous Chef/Head Chef in a mid-to-large scale dining environment
- Has experience and understanding of food mass production
- A confident leader of people with strong organisational and decision-making skills
- Excellent knowledge of food hygiene & handling complex dietary requirements including allergies and intolerances
- You will hold your City & Guilds 7061/2 (or equivalent) and Level 3 or above in Food Safety and Allergen Management
Above all, it's our core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK and RESPECT that unite us. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
Contact Detail:
Blue Arrow Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Ashford
✨Tip Number 1
Familiarise yourself with the specific catering environment and ethos of the company. Understanding their focus on nutritious meals and adventure can help you tailor your approach during interviews, showcasing how your experience aligns with their mission.
✨Tip Number 2
Highlight your leadership skills by preparing examples of how you've successfully managed a team in a busy kitchen. Be ready to discuss how you set objectives, organised rotas, and identified training needs for your team.
✨Tip Number 3
Brush up on your knowledge of food hygiene and allergen management. Be prepared to discuss specific instances where you've implemented safety standards or handled complex dietary requirements, as this will demonstrate your expertise in these critical areas.
✨Tip Number 4
Showcase your financial acumen by discussing your experience with budget management, waste control, and stock management. Being able to articulate how you've successfully managed these aspects in previous roles will set you apart from other candidates.
We think you need these skills to ace Head Chef - Ashford
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef or Head Chef, particularly in mid-to-large scale dining environments. Emphasise your leadership skills and any specific achievements in food mass production.
Craft a Compelling Cover Letter: In your cover letter, express your passion for catering and how your values align with those of the company. Mention your understanding of food hygiene and handling complex dietary requirements, showcasing your qualifications like City & Guilds certifications.
Showcase Your Leadership Skills: Provide examples of how you've successfully managed teams in the past. Highlight your organisational skills and decision-making abilities, especially in high-pressure situations, to demonstrate that you can lead a team effectively.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Blue Arrow Ltd
✨Showcase Your Culinary Expertise
Be prepared to discuss your experience as a Sous Chef or Head Chef in detail. Highlight specific dishes you've created and how you manage food mass production, as this role requires a strong understanding of these areas.
✨Demonstrate Leadership Skills
As a Head Chef, you'll be leading a team. Share examples of how you've successfully managed a kitchen team, organised rotas, and set clear objectives. This will show your potential employer that you can lead effectively.
✨Emphasise Food Safety Knowledge
Make sure to discuss your qualifications, such as your City & Guilds 7061/2 and Level 3 in Food Safety. Be ready to explain how you ensure food hygiene and manage complex dietary requirements, as this is crucial for the role.
✨Align with Company Values
Familiarise yourself with the core values of FUN, SAFETY, QUALITY, INCLUSIVITY, TEAMWORK, and RESPECT. During the interview, relate your personal values and experiences to these principles to demonstrate that you're a good cultural fit.
