At a Glance
- Tasks: Join our catering team to prepare and serve delicious meals for patients and staff.
- Company: Spire Healthcare is a leading independent hospital group in the UK, dedicated to patient care.
- Benefits: Enjoy weekly pay, free parking, uniform, and opportunities for training and progression.
- Why this job: Be part of a friendly team in a supportive environment that values your well-being and growth.
- Qualifications: NVQ Level 2 in relevant field and experience in a kitchen environment required.
- Other info: Flexible hours available, perfect for students looking to gain experience while studying.
Bank Chef Bank Chef | Private Hospital | Bank |Redbridge Spire London East Hospital are looking for a Bank Chef to join our friendly catering team on an ad hoc basis. As a Bank Chef you will be assisting in the preparation, cooking and delivery of a food and beverage service to patients, consultants, and staff in both the staff restaurant and patient rooms, through food preparation and assisting with service. Ensuring that all work is carried out in a hygienic and methodical manner. Spire London East Hospital (formerly Spire Roding) is in Redbridge, on the borders of East London and Essex. We offer comprehensive private hospital services, ranging from outpatient clinics and physiotherapy to surgery and diagnostic tests in a relaxed, clean and comfortable environment. Duties and responsibilities: – To assist the Head Chef as directed, with preparation of food, including peeling/chopping of vegetables. Meal preparation including cooking of some food items which will be agreed between the Head Chef and the catering assistants. Presentation and service of food and beverages, to the specified standard, to staff, patients and consultants. – To assist, when required, with the service of food to staff, consultants, visitors and patients in both the restaurant and wards. – To pro-actively engage with patients to raise awareness of the availability of a food and beverage service that can be tailored to suit their individual needs. – To take orders from customers in relation to food and beverage requests, adhering to any special dietary requirements or specific needs. – To serve on the till and cash up when required. – To maintain adequate control of all stock through stock rotation, date checking and ensuring packaging is intact. – To adhere to all statutory regulations, pertaining to the safety and hygienic operation of the kitchen and ancillary areas, as per the catering policy. – To comply with the health and safety procedures in accordance with current legislation. – To undertake cleaning of the kitchen area/staff restaurant/coffee shop/beverage bay areas and washing up duties associated with a large commercial kitchen in accordance with a schedule of works. – To maintain a high standard of cleanliness and hygiene in all tasks and duties. – To report to your immediate supervisor any information relating to customer/client complaints, compliments or any incident of accident, fire, loss, theft or damage. – To attend meetings and training courses as may be necessary from time to time. What we are looking for Essential – NVQ Level 2 – relevant qualification to the job role – You must be able to communicate with other members of staff and patients clearly and your personal appearance must be of a high standard, expected in a professional healthcare environment. – Experience of working in a kitchen environment, have experience of cooking for large numbers of people. Be able to take direction and guidance from the Head Chef and 2nd Chef within the kitchen area. – Experience of working in a restaurant style kitchen, wards and with visitors. Benefits – Bank colleagues are paid weekly – We offer competitive rates to our bank colleagues who work on a flexible basis, often to cover busy periods, sickness, or annual leave – Save an average of £50 per month with our free onsite car park – Access to Spire Healthcare pension – Free uniform – Free DBS – Full induction, including mandatory training updates – Opportunities for further training and progression into permanent posts – Knowledge, support and guidance through your recruitment journey from Spire’s specialist Resourcing Team We commit to our employees well-being through work life balance, on-going development, support and reward. Spire Healthcare are proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive culture for all. Our people are our difference, it’s their dedication, warmth and pursuit of excellence that sets Spire Healthcare apart. Spire Healthcare is a leading independent hospital group in the United Kingdom and the largest in terms of revenue. From 39 hospitals and 8 clinics across England, Wales and Scotland, Spire Healthcare provides diagnostics, inpatient, day case and outpatient care. For us, it’s more than just treating patients; it’s about looking after people. JBRP1_UKTJ
Spire Healthcare | Bank Chef employer: Spire Healthcare
Contact Detail:
Spire Healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Spire Healthcare | Bank Chef
✨Tip Number 1
Familiarize yourself with the specific dietary needs and preferences of patients in a healthcare setting. Understanding how to cater to various dietary restrictions can set you apart as a candidate.
✨Tip Number 2
Highlight any previous experience you have in a fast-paced kitchen environment, especially if it involved cooking for large groups. This will demonstrate your ability to handle the demands of a busy hospital kitchen.
✨Tip Number 3
Show your enthusiasm for teamwork and communication. Being able to work well with the Head Chef and other staff is crucial, so be ready to discuss how you've successfully collaborated in past roles.
✨Tip Number 4
Research Spire Healthcare's values and commitment to patient care. Being able to align your personal values with those of the organization can make a strong impression during your interactions.
We think you need these skills to ace Spire Healthcare | Bank Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Bank Chef at Spire Healthcare. Highlight your relevant experience in food preparation, cooking for large groups, and maintaining hygiene standards in your application.
Tailor Your CV: Customize your CV to reflect your qualifications, such as NVQ Level 2, and any previous kitchen experience. Emphasize your ability to communicate effectively with staff and patients, as this is crucial in a healthcare environment.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing excellent service. Mention specific experiences where you engaged with customers or adapted to their dietary needs.
Highlight Teamwork Skills: Since the role involves working closely with the Head Chef and other kitchen staff, be sure to mention your teamwork skills. Provide examples of how you've successfully collaborated in past roles to achieve common goals.
How to prepare for a job interview at Spire Healthcare
✨Show Your Culinary Skills
Be prepared to discuss your experience in the kitchen, especially cooking for large groups. Highlight any specific dishes or techniques you excel at, as this will demonstrate your capability to meet the demands of the role.
✨Emphasize Hygiene and Safety Knowledge
Since maintaining hygiene is crucial in a healthcare environment, be ready to talk about your understanding of food safety regulations and how you ensure cleanliness in the kitchen. This shows that you take the role seriously and prioritize patient safety.
✨Engage with Patient-Centric Service
Discuss your approach to customer service, particularly in a healthcare setting. Share examples of how you've tailored food services to meet individual dietary needs, which aligns with the hospital's commitment to personalized care.
✨Demonstrate Teamwork and Communication Skills
As a Bank Chef, you'll need to work closely with the Head Chef and other staff. Be prepared to share experiences where you successfully collaborated in a team, took direction, and communicated effectively with colleagues and patients.