Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, leading service and inspiring others.
- Company: Be part of Wiremill, a stunning lakeside pub known for great food and hospitality.
- Benefits: Enjoy 60% off meals, tips, consistent hours, and live-in options.
- Why this job: Work in a beautiful setting with a supportive team and clear career progression.
- Qualifications: Must have supervisory experience and a passion for high-quality cooking.
- Other info: Accommodation available at £74.62 per week, subject to availability.
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work.
Lakeside Setting - Wonderful Wiremill. Part of the Hall & Woodhouse family of exceptional destination pubs with rooms, the Wiremill is a great fun place to work sitting beside a glorious lake nestled in the heart of the countryside. The converted 15th Century mill is the perfect setting to enjoy great food and drink and soak up fabulous hospitality for the day, or a well-earned longer break. With a large lakeside terrace, the pub is a bustling window on nature in summer and the traditional interior provides a cosy bolt-hole to relax and unwind bringing in guests all year around.
We are boosting our kitchen leadership team and have an opening for an experienced senior chef.
Your rewards as a Sous Chef in our team:
- A sensible work life balance with 5 days working, consistent hours and excellent conditions
- Pay of £14.05 per hour
- Pay further boosted by a share of tips
- 60% off meals on duty, free chef uniform and kitchen shoes
- Extra rewards for outstanding performance
- A full package of lifestyle benefits in a business with sustainability at its core
- Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are a Sous Chef who is:
- A highly organized Chef with supervisory experience in high end standard fayre
- Able to run service, deputizing for Head Chef when required
- Skilled in a range of cooking techniques with a broad food knowledge
- Able to work to precise specifications for cooking and presentation, without deviation
- Competent in all aspects of kitchen administration
- Highly proficient in food safety and hygiene regulations including allergens
- Able to lead, inspire and support the team's development
- A chef that enjoys the buzz of a busy service, and who cares about your craft
- Diligent about compliance and sustainability
- Career minded and looking for long term job security
- Seeking an employer that recognizes and rewards commitment and talent
Previous experience as a chef in a similar role with supervisory responsibility and the ability to work as part of a team in a high paced and exciting kitchen is required. If that’s you apply today!
Contact Detail:
Hall & Woodhouse Brewery & Managed Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Live in option - Wiremill
✨Tip Number 1
Familiarise yourself with the Wiremill's menu and culinary style. Understanding their offerings will not only help you during the interview but also demonstrate your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what it takes to succeed as a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully managed kitchen teams in the past. Highlighting your supervisory experience will be crucial, as they are looking for someone who can step up when needed.
✨Tip Number 4
Showcase your passion for sustainability and food safety during your discussions. Since the Wiremill values these aspects, demonstrating your commitment to them will resonate well with the hiring team.
We think you need these skills to ace Sous Chef - Live in option - Wiremill
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef, particularly any supervisory roles and your ability to manage a busy kitchen. Use specific examples of your cooking techniques and food knowledge that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high standards. Mention your experience in leading a team and how you can contribute to the Wiremill's reputation for excellent food and service.
Highlight Relevant Skills: In your application, emphasise your proficiency in food safety and hygiene regulations, as well as your ability to work under pressure. These skills are crucial for the role and should be clearly stated.
Showcase Your Career Ambitions: Express your long-term career goals in the culinary field and how this position aligns with them. Mention your interest in the training and development opportunities offered, such as the pathway to Head Chef.
How to prepare for a job interview at Hall & Woodhouse Brewery & Managed
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Highlight specific dishes you've mastered and how you can contribute to the Wiremill's menu. If possible, bring a portfolio of your work or photos of your dishes.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll need to show that you can lead and inspire a team. Share examples of how you've successfully managed kitchen staff in the past, especially during busy service times. This will demonstrate your ability to step in for the Head Chef when needed.
✨Emphasise Food Safety Knowledge
Make sure to discuss your understanding of food safety and hygiene regulations. Be ready to answer questions about allergen management and compliance, as this is crucial in any kitchen environment.
✨Express Your Passion for Sustainability
Since the Wiremill values sustainability, be prepared to talk about how you incorporate sustainable practices into your cooking and kitchen management. This could include sourcing local ingredients or reducing waste, which aligns with their core values.
