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- Tasks: Lead a kitchen team, prepare delicious meals, and manage food safety standards.
- Company: Join Gather & Gather, a top workplace catering expert in the UK and Ireland.
- Benefits: Enjoy perks like personal development, private medical eligibility, and holiday purchase schemes.
- Why this job: Be part of a vibrant team that values great food and customer satisfaction.
- Qualifications: Experience in contract catering is essential; passion for food is a must!
- Other info: Work Monday to Friday, 7am to 3pm, with opportunities for social events and volunteering.
The predicted salary is between 30000 - 37000 £ per year.
At Gather & Gather, we are known as one of the UK & Ireland's most distinctive workplace catering experts. We are passionate about great food and great coffee, putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Chef Manager.
Location: Hatfield, AL10 8XB
Rate of Pay: £35,000 - £37,000 per annum
Working Pattern: Monday to Friday 7:00am - 15:00pm, 40 hours per week
Key Responsibilities:
- Preparing our delicious food
- Managing the main aspects of the kitchens including Health & Safety and Training & Development
- Cooking for up to 100 people per day, which will include classic and street food meals
- Managing and working alongside a kitchen supervisor
- Receiving and managing food deliveries and managing storage
With a reputation for excellent service and fabulous food, we always put our customers first. As one of our Unit Managers, we expect you to want to do the same. By developing a great working relationship with clients, team, and customers alike, you will be able to ensure the catering contract you are part of is always growing in the right direction.
Ensure the highest standards of food quality, hygiene, and safety, and that all food is stored, handled, prepared, and cooked according to regulations. Develop and implement seasonal menus, considering customer preferences and dietary needs, as well as cost-effectiveness. Manage the kitchen budget, control food costs, and monitor stock levels. Address any issues or concerns that may arise in the kitchen and implement solutions to ensure smooth operations.
Our Ideal Candidate: Will have a contract catering background.
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Private medical eligibility
- Eye care
- A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Chef Manager Monday - Friday employer: Gather & Gather UK
Contact Detail:
Gather & Gather UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager Monday - Friday
✨Tip Number 1
Familiarise yourself with Gather & Gather's values and mission. Understanding their commitment to great food and customer service will help you align your approach during interviews and discussions, showcasing that you're a perfect fit for their team.
✨Tip Number 2
Highlight your experience in contract catering, especially if you've managed kitchens before. Be ready to discuss specific examples of how you've successfully handled food quality, hygiene standards, and budget management in previous roles.
✨Tip Number 3
Prepare to demonstrate your culinary skills by discussing your ability to create seasonal menus and cater to dietary needs. You might even consider bringing a sample menu or ideas to the interview to show your creativity and understanding of customer preferences.
✨Tip Number 4
Network with current or former employees of Gather & Gather if possible. They can provide insights into the company culture and expectations, which can be invaluable when tailoring your approach and answering questions during the hiring process.
We think you need these skills to ace Chef Manager Monday - Friday
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and requirements for the Chef Manager position. Tailor your application to highlight your relevant experience in contract catering and managing kitchen operations.
Highlight Relevant Experience: In your CV and cover letter, emphasise your experience in preparing food for large groups, managing kitchen staff, and ensuring health and safety standards. Use specific examples to demonstrate your skills and achievements in these areas.
Showcase Your Passion for Food: Gather & Gather values great food and customer satisfaction. Make sure to convey your passion for cooking and how you prioritise quality and customer service in your application. Mention any creative menu ideas or dietary considerations you've successfully implemented in the past.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that your documents are well-structured and easy to read. A polished application reflects your attention to detail.
How to prepare for a job interview at Gather & Gather UK
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of menus you've created or dishes you've perfected, especially those that align with the classic and street food styles mentioned in the job description.
✨Emphasise Health & Safety Knowledge
Since managing health and safety is a key responsibility, be ready to talk about your understanding of food hygiene regulations and how you've implemented them in previous roles. This will demonstrate your commitment to maintaining high standards.
✨Demonstrate Leadership Experience
As a Chef Manager, you'll need to lead a team. Share examples of how you've successfully managed kitchen staff, trained new employees, or resolved conflicts. Highlight your ability to foster a positive working environment.
✨Discuss Budget Management Skills
Talk about your experience with managing kitchen budgets and controlling food costs. Be specific about how you've monitored stock levels and made cost-effective decisions while still delivering quality food.
