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For Companies At a Glance
- Tasks: Join us as a Sous Chef, crafting delicious dishes with fresh, seasonal ingredients.
- Company: Work at a popular independent pub known for its fine cuisine and welcoming atmosphere.
- Benefits: Enjoy a fantastic work-life balance with a 4-day work week and competitive salary.
- Why this job: Be part of a passionate team that values quality food and hospitality in a vibrant setting.
- Qualifications: Experience in a kitchen environment and a love for cooking with fresh produce is essential.
- Other info: This is a unique opportunity to grow in a supportive and professional culinary environment.
The predicted salary is between 32000 - 48000 £ per year.
A popular village pub with an excellent reputation for their fine cuisine, premium drinks, and welcoming hospitality. The pub is independently owned and run by true professionals who love their jobs and feel passionately about working with seasonal and foraged produce.
Salary: £40-42,000
Do not pass up this chance, apply quickly if your experience and skills match what is in the following description.
Sous Chef - 4 day week employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 4 day week
✨Tip Number 1
Familiarise yourself with the pub's menu and culinary style. Understanding their focus on seasonal and foraged produce will help you demonstrate your passion for fresh ingredients during any interviews.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the pub's culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Showcase your creativity in the kitchen by preparing a unique dish that highlights seasonal ingredients. This could be a great talking point during your interview and demonstrate your culinary skills.
✨Tip Number 4
Research the latest trends in the culinary world, especially those related to fresh and sustainable cooking. Being knowledgeable about current trends can set you apart as a candidate who is not only skilled but also forward-thinking.
We think you need these skills to ace Sous Chef - 4 day week
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Sous Chef position. Highlight your experience with fresh, seasonal, and foraged produce in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the pub's focus on fine cuisine and hospitality. Include any relevant positions held, particularly in similar independent establishments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to using high-quality ingredients. Mention why you are excited about the opportunity to work in a village pub setting and how you can contribute to their reputation.
Showcase Your Personality: Since the pub values a welcoming atmosphere, let your personality shine through in your application. Share anecdotes or experiences that demonstrate your teamwork and customer service skills, as well as your love for the culinary arts.
How to prepare for a job interview at Ashdown Appointments
✨Show Your Passion for Fresh Ingredients
Make sure to express your enthusiasm for working with seasonal and foraged produce. Share any personal experiences or dishes you've created that highlight your commitment to fresh ingredients.
✨Demonstrate Your Culinary Skills
Be prepared to discuss specific techniques and dishes you excel at. You might even want to bring a portfolio of your work or photos of your best dishes to showcase your skills.
✨Emphasise Teamwork and Hospitality
Since the pub values a welcoming atmosphere, highlight your experience in working as part of a team and how you contribute to a positive dining experience for guests.
✨Ask Insightful Questions
Prepare thoughtful questions about the pub's menu, sourcing of ingredients, and their approach to hospitality. This shows your genuine interest in the role and the establishment.
