Chef Manager - Term Time Only
Chef Manager - Term Time Only

Chef Manager - Term Time Only

Slough Full-Time 29500 - 41300 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Manage the kitchen and prepare delicious meals for students during term time.
  • Company: Join a friendly team in a supportive education environment in Slough.
  • Benefits: Enjoy a great work/life balance with Monday to Friday hours and holiday breaks.
  • Why this job: Perfect for those who love cooking and want to make a positive impact on students' lives.
  • Qualifications: Experience in catering or kitchen management is preferred but not essential.
  • Other info: Opportunity to work extra hours during school holidays for additional income.

The predicted salary is between 29500 - 41300 £ per year.

Location: Slough

Sector: Contract Catering

Salary: £29,500

Benefits:

  • Monday to Friday in Term Time Only
  • Good work / life balance
  • Opportunity to work extra hours in school holidays to increase salary
  • Parking on Site
  • 39 Week working year
  • Lots of holiday periods

I have a great Chef Manager position available at an education site in Slough. This is a lovely small...

Chef Manager - Term Time Only employer: Off To Work

As a Chef Manager in Slough, you will enjoy a fantastic work-life balance with a Monday to Friday schedule during term time, allowing you to spend quality time with family and friends. Our supportive work culture prioritises employee well-being, offering opportunities for extra hours during school holidays to boost your earnings, alongside generous holiday periods throughout the year. Join us in a rewarding role where you can make a meaningful impact in the education sector while benefiting from on-site parking and a close-knit team environment.
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Contact Detail:

Off To Work Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef Manager - Term Time Only

✨Tip Number 1

Familiarise yourself with the specific dietary needs and preferences of school-aged children. Understanding nutrition and how to create appealing meals for kids can set you apart from other candidates.

✨Tip Number 2

Network with professionals in the education catering sector. Attend local food festivals or culinary events where you can meet people who work in schools or educational institutions.

✨Tip Number 3

Showcase your leadership skills by discussing any previous experience managing a kitchen or team. Highlight how you’ve successfully led a team in a fast-paced environment, especially in catering settings.

✨Tip Number 4

Research the specific school or institution you’re applying to. Understanding their values, mission, and the community they serve can help you tailor your approach and demonstrate your genuine interest in the role.

We think you need these skills to ace Chef Manager - Term Time Only

Culinary Skills
Menu Planning
Food Safety and Hygiene
Budget Management
Team Leadership
Communication Skills
Time Management
Customer Service
Inventory Management
Adaptability
Problem-Solving Skills
Knowledge of Dietary Requirements
Staff Training and Development
Health and Safety Regulations

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the specific responsibilities and requirements of the Chef Manager position. Tailor your application to highlight relevant experience in contract catering and managing kitchen operations.

Highlight Relevant Experience: In your CV and cover letter, emphasise your previous experience in similar roles, particularly in educational settings or contract catering. Mention any achievements that demonstrate your ability to manage a team and deliver high-quality meals.

Showcase Your Skills: Include specific culinary skills and management abilities that align with the job. If you have experience with menu planning, budgeting, or health and safety regulations, make sure to mention these in your application.

Craft a Compelling Cover Letter: Write a personalised cover letter that explains why you are passionate about the role and how your values align with the company's mission. Use this opportunity to convey your enthusiasm for working in an educational environment and your commitment to providing excellent service.

How to prepare for a job interview at Off To Work

✨Know Your Menu

Familiarise yourself with the types of meals typically served in educational settings. Be prepared to discuss how you would create nutritious and appealing menus that cater to children’s tastes and dietary requirements.

✨Highlight Your Leadership Skills

As a Chef Manager, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or improved team performance in previous roles.

✨Emphasise Work-Life Balance

Since this role offers a good work-life balance, express your appreciation for this aspect. Discuss how you manage your time effectively and ensure productivity while maintaining a healthy work-life balance.

✨Prepare for Scenario Questions

Expect questions about handling specific situations, such as managing food allergies or dealing with a busy service period. Think through your responses and provide clear, structured answers that demonstrate your problem-solving skills.

Chef Manager - Term Time Only
Off To Work
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  • Chef Manager - Term Time Only

    Slough
    Full-Time
    29500 - 41300 £ / year (est.)

    Application deadline: 2027-05-12

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    Off To Work

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