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For Companies At a Glance
- Tasks: Lead a dynamic kitchen, creating Mediterranean-inspired dishes and managing a team of chefs.
- Company: Join an award-winning group known for its stylish rooftop dining experiences.
- Benefits: Enjoy a competitive salary, staff discounts, pension, and predictable hours.
- Why this job: Embrace creative freedom with full menu control in a vibrant, supportive environment.
- Qualifications: Proven experience in high-volume kitchens and strong leadership skills required.
- Other info: This role offers autonomy and the chance to mentor a passionate team.
The predicted salary is between 65000 - 70000 £ per year.
Lead a vibrant kitchen in one of London's most striking rooftop venues, blending creativity with work-life balance.
Job Role: Head Chef
Cuisine: Mediterranean-inspired small plates & sharing dishes
Covers: 200/day + 150 breakfast covers
Brigade: 8-12 chefs | Venue: Rooftop restaurant
The Opportunity: We're partnering with an award-winning group to recruit a Head Chef for their bold, design-led rooftop restaurant in Canary Wharf. This is a hands-on role for a creative leader who thrives in high-energy environments and wants autonomy over seasonal menus.
The Restaurant:
- Premium casual dining with artistic Mediterranean sharing plates
- Breakfast service (7 days) + all-day dining
- Part of a boutique hotel group with a design ethos
The Ideal Head Chef:
- Proven experience in high-volume, quality-driven kitchens
- Creative flair for seasonal Mediterranean menus
- Strong leadership skills with a passion for mentoring teams
- Loves balancing innovation with operational discipline
Why Apply?
- Salary: £65-70K (negotiable for stand-out candidates)
- Creative freedom: Full menu control without corporate constraints
- Perks: Staff discounts, pension, career progression
- Work-life balance: Predictable hours in a supportive group
You could be the head chef we are looking for - APPLY TODAY! Send your CV to Olly at COREcruitment dot com
Contact Detail:
COREcruitment International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Premium Mediterranean Restaurant 65-70 Canary Wharf
✨Tip Number 1
Network with other chefs and industry professionals in London, especially those who have experience in Mediterranean cuisine. Attend culinary events or workshops to make connections that could lead to recommendations for the Head Chef position.
✨Tip Number 2
Showcase your creativity by developing a unique seasonal menu concept that reflects your style and understanding of Mediterranean flavours. This can be a great conversation starter during interviews and demonstrate your fit for the role.
✨Tip Number 3
Research the restaurant's current menu and identify areas where you could introduce innovative dishes or improve existing ones. Being able to discuss specific ideas during your interview will show your passion and initiative.
✨Tip Number 4
Prepare to discuss your leadership style and how you mentor kitchen teams. Highlight any past experiences where you've successfully led a team in a high-volume environment, as this is crucial for the Head Chef role.
We think you need these skills to ace Head Chef - Premium Mediterranean Restaurant 65-70 Canary Wharf
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Chef in a premium Mediterranean restaurant. Familiarise yourself with the type of cuisine and the specific demands of high-volume service.
Tailor Your CV: Highlight your relevant experience in high-volume kitchens and your creative flair for Mediterranean cuisine. Include specific examples of seasonal menus you've created and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Mediterranean cuisine and your leadership style. Mention how you can contribute to the restaurant's creative freedom and work-life balance ethos.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous menu designs or dishes. This will demonstrate your culinary creativity and ability to innovate within the kitchen.
How to prepare for a job interview at COREcruitment International
✨Showcase Your Creativity
As a Head Chef, creativity is key. Be prepared to discuss your ideas for seasonal Mediterranean menus and how you can bring innovation to the restaurant. Share examples of dishes you've created in the past that reflect your culinary style.
✨Demonstrate Leadership Skills
This role requires strong leadership abilities. Talk about your experience in mentoring and managing kitchen teams. Highlight specific instances where you've successfully led a team through busy service periods or implemented training programmes.
✨Understand the Venue's Ethos
Familiarise yourself with the restaurant's design ethos and concept. During the interview, express how your vision aligns with their premium casual dining approach and how you can enhance the guest experience through your culinary offerings.
✨Prepare for High-Volume Scenarios
Given the high volume of covers, be ready to discuss your strategies for maintaining quality under pressure. Share your experiences from previous roles where you managed large-scale operations while ensuring consistency and excellence in food preparation.
