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For Companies At a Glance
- Tasks: Lead a talented kitchen team and ensure top-notch culinary standards.
- Company: Join a celebrated countryside restaurant in the stunning Cotswolds.
- Benefits: Enjoy a competitive salary, optional live-in accommodation, and complimentary meals.
- Why this job: Be part of a close-knit team in a picturesque location with long-term potential.
- Qualifications: Experience as a Sous Chef in a quality-led, fast-paced restaurant is essential.
- Other info: This role offers a chance to mentor junior chefs and develop seasonal menus.
The predicted salary is between 40000 - 43000 £ per year.
Senior Sous Chef - beautiful Cotswolds Restaurant
Salary: £40,000 - £43,000 + tronc (approx. £2,500 - £3,000 annually)
Accommodation: Optional live-in with private en-suite (£250/month)
Meals: Complimentary during shifts
Contract: Full-time, permanent
We are proud to be partnering with a celebrated countryside restaurant in the heart of the Cotswolds, known for its refined yet relaxed approach to modern British dining. As the restaurant continues to grow in reputation and covers, we are seeking a talented Senior Sous Chef to help lead a dedicated kitchen team and maintain the highest culinary standards.
The Role
- Support the Head Chef in the smooth running of daily service across lunch and dinner
- Oversee prep, service, and stock management with precision and care
- Maintain strict food safety and hygiene standards
- Play a key role in menu development and seasonal specials
- Mentor junior team members and contribute to a positive, focused kitchen culture
About You
- Proven experience as a Sous in a quality-led, fast-paced restaurant
- Calm under pressure, highly organised, and a natural leader
- Confident running a section and stepping into the Head Chef's role when required
- A genuine passion for fresh, seasonal food and hospitality
This is a fantastic opportunity to join an ambitious restaurant in one of the UK's most picturesque locations. Perfect for someone looking to escape city life and be part of a thoughtful, close-knit team with long-term potential.
Apply in confidence to find out more. Only for candidates who have the right to live and work in the UK.
Contact Detail:
SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their approach to modern British dining will help you demonstrate your passion and alignment with their vision during any discussions.
✨Tip Number 2
Network within the culinary community in the Cotswolds. Attend local food events or connect with other chefs in the area to build relationships that could give you an edge when applying for this position.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully mentored junior team members in the past. Highlighting your experience in fostering a positive kitchen culture will resonate well with the hiring team.
✨Tip Number 4
Showcase your ability to handle pressure by sharing specific examples from your previous roles. Being calm and organised under stress is crucial for a Senior Sous Chef, so be ready to illustrate this with real-life scenarios.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Sous Chef, particularly in quality-led, fast-paced environments. Emphasise your leadership skills and any specific achievements in menu development or team mentoring.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fresh, seasonal food and hospitality. Mention why you are drawn to this particular restaurant and how your values align with their approach to modern British dining.
Highlight Relevant Skills: In your application, clearly outline your skills in stock management, food safety, and hygiene standards. Provide examples of how you've maintained these standards in previous roles.
Showcase Your Leadership Experience: Discuss your experience in leading kitchen teams and mentoring junior staff. Provide specific examples of how you've contributed to a positive kitchen culture and supported the Head Chef in daily operations.
How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD
✨Showcase Your Culinary Passion
Make sure to express your genuine love for fresh, seasonal food during the interview. Share specific examples of dishes you've created or menu items you've developed that highlight your creativity and passion for cooking.
✨Demonstrate Leadership Skills
As a Senior Sous Chef, you'll need to lead a team effectively. Be prepared to discuss your experience in mentoring junior chefs and how you've contributed to a positive kitchen culture. Highlight any challenges you've faced and how you overcame them.
✨Emphasise Organisation and Calmness Under Pressure
In a fast-paced restaurant environment, being organised is key. Provide examples of how you've managed stock, prep, and service efficiently, especially during busy periods. Show that you can maintain high standards even when the heat is on.
✨Know the Restaurant's Concept
Research the restaurant's approach to modern British dining before the interview. Familiarise yourself with their menu and be ready to discuss how your skills and experiences align with their culinary philosophy. This shows your commitment and interest in the role.
