Kitchen Chef de partie

Kitchen Chef de partie

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join our team as a Demi Chef de Partie, crafting exquisite dishes daily.
  • Company: Work at one of London's most exclusive Private Members Clubs, renowned for its Modern British menu.
  • Benefits: Enjoy a competitive salary, guaranteed paid overtime, and generous holiday allowances.
  • Why this job: Be part of a vibrant kitchen culture serving influential individuals and making an impact.
  • Qualifications: Previous experience in a professional kitchen is essential; passion for food is a must.
  • Other info: Christmas and New Year off, plus a flexible rota to suit your lifestyle.

The predicted salary is between 30000 - 42000 £ per year.

This is an amazing opportunity for a Demi Chef de Partie to work in one of London's most exclusive Private Members Clubs that runs a Modern British menu catering for lunch and dinner for the most influential and important individuals in the United Kingdom.

The right Demi Chef de Partie will be offered:

  • Great salary and guaranteed paid overtime
  • 23 holidays + 8 Bank holidays
  • Christmas and New Year off

Kitchen Chef de partie employer: SMYTH & CO LUXURY CONSULTANTS LTD

Join a prestigious Private Members Club in London, where you will be part of an exceptional team dedicated to delivering a Modern British menu to an elite clientele. With competitive salaries, guaranteed paid overtime, and generous holiday allowances including Christmas and New Year off, we foster a supportive work culture that prioritises employee growth and development, making it an ideal environment for aspiring chefs to thrive.
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Contact Detail:

SMYTH & CO LUXURY CONSULTANTS LTD Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Kitchen Chef de partie

✨Tip Number 1

Network with professionals in the culinary industry, especially those who have experience in high-end establishments. Attend food festivals or culinary events in London to meet potential colleagues and employers.

✨Tip Number 2

Familiarise yourself with Modern British cuisine and current food trends. Being knowledgeable about the menu and showcasing your passion for this style of cooking can set you apart during interviews.

✨Tip Number 3

Consider gaining experience in similar high-pressure environments, such as fine dining restaurants or exclusive clubs. This will not only enhance your skills but also demonstrate your ability to thrive in a demanding setting.

✨Tip Number 4

Prepare to discuss your previous kitchen experiences in detail, focusing on teamwork and your role in creating memorable dining experiences. Highlight any specific achievements or challenges you've overcome in your culinary career.

We think you need these skills to ace Kitchen Chef de partie

Culinary Skills
Food Safety and Hygiene
Menu Planning
Time Management
Teamwork
Creativity
Attention to Detail
Knowledge of Modern British Cuisine
Cooking Techniques
Ingredient Sourcing
Presentation Skills
Adaptability
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Understand the Role: Familiarise yourself with the responsibilities of a Demi Chef de Partie. Highlight your relevant experience in modern British cuisine and any specific skills that align with the job description.

Craft a Tailored CV: Ensure your CV reflects your culinary skills, previous kitchen roles, and any special training or certifications. Emphasise your ability to work in high-pressure environments and your teamwork skills.

Write a Compelling Cover Letter: In your cover letter, express your passion for cooking and working in exclusive settings. Mention why you are drawn to this particular Private Members Club and how you can contribute to their team.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at SMYTH & CO LUXURY CONSULTANTS LTD

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.

✨Understand Modern British Cuisine

Familiarise yourself with Modern British dishes and trends. Being able to discuss how you can contribute to their menu will show your passion and knowledge about the role.

✨Demonstrate Teamwork

As a Demi Chef de Partie, you'll need to work closely with others. Share examples of how you've successfully collaborated in a kitchen environment, highlighting your communication skills and ability to handle pressure.

✨Ask Insightful Questions

Prepare thoughtful questions about the club's culinary philosophy, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.

Kitchen Chef de partie
SMYTH & CO LUXURY CONSULTANTS LTD
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