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- Tasks: Join our kitchen team as a Chef De Partie, creating delicious dishes and managing food prep.
- Company: Knepp is a unique 3,500-acre estate focused on innovative rewilding and sustainable practices.
- Benefits: Enjoy competitive salary, potential relocation support, and a vibrant work environment.
- Why this job: Be part of a pioneering project that combines culinary arts with environmental sustainability.
- Qualifications: Experience in a professional kitchen is essential; passion for food and teamwork is a must.
- Other info: Relocation assistance available for the right candidate; must be within driving distance or willing to move.
The predicted salary is between 26000 - 28000 £ per year.
Location: Dial Post, West Sussex (applicants must be within driving distance or be willing to relocate)
Salary: £26,000 - £28,000 depending on experience
Job Type: Permanent, Full Time - 35-40 hours across five working days - (1 evening service per week)
Knepp is a 3,500 acre estate devoted to a pioneering rewilding project.
Chef De Partie - Relocation / Accommodation Possible employer: Knepp Swallows Ltd
Contact Detail:
Knepp Swallows Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Relocation / Accommodation Possible
✨Tip Number 1
Familiarise yourself with Knepp's rewilding project and their culinary philosophy. Understanding their approach to sustainable cooking and local ingredients will help you stand out during interviews.
✨Tip Number 2
Network with other chefs or professionals in the area who may have insights about the role or the establishment. Engaging with the culinary community can provide valuable information and potentially a referral.
✨Tip Number 3
Prepare to discuss your experience with various cooking techniques and cuisines, especially those that align with Knepp's focus on seasonal and locally sourced produce. Be ready to share specific examples from your past roles.
✨Tip Number 4
If you're considering relocation, research the Dial Post area and be prepared to discuss your plans for moving. Showing that you've thought about the logistics can demonstrate your commitment to the position.
We think you need these skills to ace Chef De Partie - Relocation / Accommodation Possible
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef De Partie position. Tailor your application to highlight relevant experience in similar roles.
Highlight Relevant Experience: In your CV and cover letter, emphasise your culinary skills and any previous experience in a similar environment. Mention specific dishes or techniques you excel at that align with the ethos of the establishment.
Show Your Passion for Rewilding: Since Knepp is focused on rewilding, express your enthusiasm for sustainable practices and how they relate to your cooking style. This can set you apart from other candidates.
Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Knepp Swallows Ltd
✨Know Your Culinary Skills
Be prepared to discuss your specific culinary skills and experiences. Highlight any special techniques or cuisines you excel in, as this will show your passion and expertise in the kitchen.
✨Research the Establishment
Familiarise yourself with Knepp's rewilding project and its ethos. Understanding their mission will help you align your answers with their values and demonstrate your genuine interest in the role.
✨Showcase Teamwork Abilities
As a Chef De Partie, you'll be part of a team. Be ready to share examples of how you've successfully worked in a team environment, handled conflicts, or supported your colleagues during busy service times.
✨Prepare Questions
Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about the kitchen culture, opportunities for growth, or specifics about the menu. It shows you're engaged and serious about the position.
