Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our culinary team and learn the ropes of professional cooking.
- Company: Work at a prestigious 4 Star Luxury Hotel known for its exceptional service.
- Benefits: Enjoy competitive salary, gratuity scheme, 20 days holiday, and birthday leave.
- Why this job: Perfect for aspiring chefs wanting to grow in a vibrant, supportive environment.
- Qualifications: No prior experience needed, just a passion for food and eagerness to learn.
- Other info: Staff accommodation available if required.
The predicted salary is between 20000 - 28000 £ per year.
We're recruiting for a Commis Chef to join our clients culinary team at their 4 Star Luxury Hotel.
Salary/Benefits
- Competitive Salary
- Gratuity Scheme worth approximately £800 per year (full time)
- 20 days holiday plus bank holidays
- After 6 months service an additional day off for your birthday (to be taken within 7 days of your birthday date)
- Training and development
- Staff accommodation if required
Commis Chef In Training employer: CUCUMBER CATERING LIMITED
Contact Detail:
CUCUMBER CATERING LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef In Training
✨Tip Number 1
Familiarise yourself with the hotel's culinary style and menu. Understanding their approach to food will help you demonstrate your enthusiasm and fit during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of the hotel. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Consider gaining some hands-on experience in a similar kitchen environment, even if it's just through volunteering or internships. This practical knowledge can set you apart from other candidates.
✨Tip Number 4
Prepare to discuss your passion for cooking and any relevant skills you have. Being able to articulate your love for the culinary arts can make a strong impression on the hiring team.
We think you need these skills to ace Commis Chef In Training
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Commis Chef. Highlight your passion for cooking and any relevant experience in your application.
Tailor Your CV: Make sure your CV reflects your culinary skills and any previous kitchen experience. Include specific examples of dishes you've prepared or techniques you've mastered.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the hospitality industry. Mention why you want to work at a 4 Star Luxury Hotel and how you can contribute to their culinary team.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at CUCUMBER CATERING LIMITED
✨Know Your Culinary Basics
Brush up on your cooking techniques and kitchen terminology. Being able to discuss your knowledge of food preparation, cooking methods, and ingredients will show your passion for the role.
✨Show Enthusiasm for Learning
As a Commis Chef in training, it's important to express your eagerness to learn and grow. Share examples of how you've developed your skills in the past and your excitement about the training opportunities offered.
✨Understand the Hotel's Cuisine Style
Research the hotel's culinary style and menu offerings. Being familiar with their dishes will allow you to engage in meaningful conversations during the interview and demonstrate your genuine interest in the position.
✨Prepare Questions for the Interviewer
Think of insightful questions to ask about the team dynamics, training processes, and career progression. This shows that you're serious about the role and keen to understand how you can contribute to their culinary team.
