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- Tasks: Create delicious dishes in a vibrant gastro pub setting.
- Company: Join a modern inn with a stunning 17th-century facade.
- Benefits: Enjoy accommodation included and a great work-life balance with 4 days on, 3 days off.
- Why this job: Be part of an award-winning culinary team in a lively atmosphere.
- Qualifications: Passion for cooking and experience in a kitchen environment preferred.
- Other info: Accommodation charge is just £64 per week.
The predicted salary is between 24000 - 36000 £ per year.
Salary: Up to 30,000 GBP
Location: Woodbridge, Suffolk
Accommodation provided: Yes, on an all-inclusive basis
Charge for accommodation: 64 GBP per week
Type of contract: Permanent, 4 days on, 3 days off
Workplace description: Behind its beautiful original 17th-century town-house façade, the hotel is a thoroughly 21st-century inn. The restaurant offers superb, award-winning cuisine.
Locations
Contact Detail:
DDH Recruitment Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Gastro Pub Chef
✨Tip Number 1
Familiarise yourself with the gastro pub concept and the specific cuisine offered at our establishment. Understanding our menu and being able to discuss your ideas for dishes can really impress during an interview.
✨Tip Number 2
Showcase your passion for local ingredients and seasonal cooking. Being able to talk about sourcing fresh produce from Suffolk will demonstrate your commitment to quality and community.
✨Tip Number 3
Prepare to discuss your experience in a fast-paced kitchen environment. Highlighting your ability to work under pressure and manage a team effectively will be key in showing you’re the right fit for our gastro pub.
✨Tip Number 4
Network with other chefs and professionals in the industry. Engaging with local culinary events or online forums can help you gain insights and potentially get a referral, which can significantly boost your chances of landing the job.
We think you need these skills to ace Gastro Pub Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Gastro Pub Chef position. Tailor your application to highlight relevant culinary skills and experiences.
Craft a Compelling CV: Create a CV that showcases your culinary qualifications, previous kitchen experience, and any awards or recognitions you've received. Make sure to include specific examples of dishes you’ve created or special events you’ve catered.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and why you want to work at this particular gastro pub. Mention any familiarity with their cuisine style and how you can contribute to their award-winning reputation.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at DDH Recruitment Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and if possible, offer to demonstrate a signature dish during the interview.
✨Understand the Gastro Pub Concept
Familiarise yourself with what makes a gastro pub unique. Be ready to talk about how you can contribute to elevating the dining experience while maintaining a casual atmosphere.
✨Highlight Teamwork and Leadership
As a chef, you'll often work as part of a team. Share examples of how you've successfully collaborated with others in the kitchen and any leadership roles you've taken on, especially in high-pressure situations.
✨Discuss Your Passion for Local Ingredients
Many gastro pubs focus on using local produce. Be prepared to discuss your knowledge of local suppliers and how you incorporate seasonal ingredients into your menus.
