Senior Pastry Chef De Partie

Senior Pastry Chef De Partie

Full-Time 36000 - 60000 £ / year (est.) No home office possible
P

At a Glance

  • Tasks: Create and innovate delicious pastries in a vibrant restaurant setting.
  • Company: Join Pollini, a prestigious Italian dining venue in Kensington & Chelsea.
  • Benefits: Enjoy working in a stunning grade 2 listed building with an art gallery and theatre.
  • Why this job: Be part of an award-winning team and elevate your culinary skills in a creative environment.
  • Qualifications: Experience in pastry preparation and a passion for Italian cuisine is essential.
  • Other info: Opportunity to work alongside a high-profile chef and gain invaluable industry experience.

The predicted salary is between 36000 - 60000 £ per year.

This is an exciting role to work as part of the restaurant team at a prestigious venue in Kensington & Chelsea that brings Italian dining to West London. With a high-profile chef designing the food concept, this will be a wonderful opportunity to work in a grade 2 listed iconic building with an art gallery and theatre.

Pollini has won two prestigious awards in its first year; ranked 21st best Italian.

Senior Pastry Chef De Partie employer: Pollinis at Ladbroke Hall

At Pollini, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the heart of Kensington & Chelsea. Our team enjoys competitive benefits, opportunities for professional growth, and the unique experience of working in a stunning grade 2 listed venue that combines fine dining with art and theatre. Join us to be part of an award-winning establishment where your culinary talents can truly shine.
P

Contact Detail:

Pollinis at Ladbroke Hall Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Pastry Chef De Partie

✨Tip Number 1

Familiarise yourself with the restaurant's menu and the chef's style. Understanding the specific Italian dishes and techniques used at Pollini will help you demonstrate your passion and knowledge during any interviews.

✨Tip Number 2

Network within the culinary community in London. Attend events or workshops where you might meet current or former staff from Pollini, as personal connections can often lead to job opportunities.

✨Tip Number 3

Showcase your creativity and experience by preparing a signature dessert that reflects the Italian theme. Bringing a sample or detailed description to an interview can set you apart from other candidates.

✨Tip Number 4

Research the awards and recognitions Pollini has received. Being able to discuss these accolades and how you can contribute to maintaining or enhancing their reputation will impress the hiring team.

We think you need these skills to ace Senior Pastry Chef De Partie

Advanced Pastry Techniques
Creativity in Dessert Presentation
Knowledge of Italian Pastry
Menu Development
Time Management
Team Collaboration
Attention to Detail
Food Safety and Hygiene Standards
Ingredient Sourcing
Cost Control
Adaptability to Menu Changes
Strong Communication Skills
Ability to Work Under Pressure
Passion for Culinary Arts

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Senior Pastry Chef De Partie position. Tailor your application to highlight your relevant experience in Italian cuisine and pastry techniques.

Showcase Your Experience: In your CV and cover letter, emphasise your previous roles in high-end restaurants or similar environments. Include specific examples of your achievements, such as awards or recognitions, that demonstrate your expertise in pastry making.

Craft a Compelling Cover Letter: Write a personalised cover letter that reflects your passion for Italian dining and your desire to contribute to the restaurant's success. Mention why you are excited about working in a prestigious venue like Pollini and how your skills align with their vision.

Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Pollinis at Ladbroke Hall

✨Showcase Your Passion for Pastry

Make sure to express your enthusiasm for pastry and Italian cuisine during the interview. Share specific examples of your favourite dishes to create a connection with the restaurant's concept.

✨Highlight Your Experience

Discuss your previous roles and experiences that relate directly to the position of Senior Pastry Chef De Partie. Be prepared to talk about your responsibilities, achievements, and how they align with the high standards expected at a prestigious venue.

✨Demonstrate Creativity

Prepare to discuss your creative process when developing new pastry recipes. Consider bringing a portfolio of your work or even a few ideas that could fit the restaurant's Italian theme to impress the interviewers.

✨Understand the Venue's Concept

Research Pollini and its unique dining experience. Familiarise yourself with their menu and the awards they've won, so you can speak knowledgeably about how you can contribute to their success and uphold their reputation.

P
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>