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- Tasks: Serve meals and beverages, maintain cleanliness, and support the catering team.
- Company: Join a vibrant college community dedicated to providing excellent dining experiences.
- Benefits: Enjoy flexible hours, a friendly work environment, and opportunities for growth.
- Why this job: Be part of a dynamic team that values student engagement and service excellence.
- Qualifications: No prior experience needed; just bring your enthusiasm and a willingness to learn.
- Other info: Full-time position with potential for career advancement in the catering industry.
The predicted salary is between 24000 - 36000 £ per year.
We are currently looking for a full-time General Assistant (Waiting staff) to work in the Dining Hall. Working in any area of the Catering Department to meet the needs of the College, General Assistant duties will include:
- Providing servery, plate and buffet services to the highest standard
- Serving meals, snacks and beverages within our student coffee shop
- Preparing and clearing food service area
Dining Hall General Assistant employer: St Anne's College
Contact Detail:
St Anne's College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dining Hall General Assistant
✨Tip Number 1
Familiarise yourself with the dining hall's menu and services. Knowing the offerings will help you engage confidently with customers and demonstrate your enthusiasm for the role during any interactions.
✨Tip Number 2
Showcase your customer service skills by volunteering or working in similar environments. This experience can provide you with practical examples to discuss when you meet with us, highlighting your ability to handle busy situations.
✨Tip Number 3
Network with current or former staff members if possible. They can offer insights into the work culture and expectations, which can be invaluable when preparing for interviews or discussions with us.
✨Tip Number 4
Demonstrate your flexibility and willingness to learn. In a dynamic environment like a dining hall, being adaptable is key. Be ready to discuss how you've successfully adapted to new roles or challenges in the past.
We think you need these skills to ace Dining Hall General Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific duties and responsibilities of a Dining Hall General Assistant. Highlight key skills such as customer service, teamwork, and attention to detail in your application.
Tailor Your CV: Make sure your CV reflects relevant experience in catering or hospitality. Include any previous roles that involved serving food, working in a team, or providing excellent customer service. Use bullet points for clarity.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the college environment. Mention why you want to work as a General Assistant and how your skills align with the job requirements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which are crucial in the catering industry.
How to prepare for a job interview at St Anne's College
✨Show Your Customer Service Skills
As a General Assistant, you'll be interacting with students and staff regularly. Be prepared to share examples of how you've provided excellent customer service in the past, whether in a similar role or another job.
✨Demonstrate Teamwork
Working in a dining hall requires collaboration with other staff members. Highlight your ability to work well in a team, perhaps by discussing a time when you successfully collaborated with others to achieve a common goal.
✨Be Ready for Practical Questions
Expect questions that assess your practical skills, such as how you would handle a busy service period or manage food safety. Think about scenarios you might face and how you would respond effectively.
✨Express Your Passion for Food and Service
Let your enthusiasm for food and hospitality shine through. Talk about why you enjoy working in catering and how you can contribute to creating a positive dining experience for students.
