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- Tasks: Serve meals and snacks, maintain cleanliness, and support the catering team.
- Company: Join a vibrant college community dedicated to providing excellent dining experiences.
- Benefits: Enjoy flexible hours, a friendly work environment, and opportunities for growth.
- Why this job: Be part of a dynamic team that values student engagement and service excellence.
- Qualifications: No prior experience needed; just bring your enthusiasm and a willingness to learn.
- Other info: Full-time position with potential for career advancement in the catering industry.
The predicted salary is between 24000 - 36000 £ per year.
We are currently looking for a full-time General Assistant (Waiting staff) to work in the Dining Hall. Working in any area of the Catering Department to meet the needs of the College, General Assistant duties will include:
- Providing servery, plate and buffet services to the highest standard
- Serving meals, snacks and beverages within our student coffee shop
- Preparing and clearing food service area
Dining Hall General Assistant employer: St Anne's College
Contact Detail:
St Anne's College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Dining Hall General Assistant
✨Tip Number 1
Familiarise yourself with the dining hall's menu and services. Knowing the offerings will help you engage confidently with customers and demonstrate your enthusiasm for the role during any interactions.
✨Tip Number 2
Showcase your customer service skills by practicing how to handle various scenarios, such as dealing with difficult customers or managing busy periods. This will prepare you for the fast-paced environment of a dining hall.
✨Tip Number 3
Network with current or former staff members if possible. They can provide insights into the work culture and expectations, which can be invaluable during your interview.
✨Tip Number 4
Demonstrate your flexibility and willingness to take on various tasks. Being adaptable is key in a general assistant role, so be ready to discuss examples of how you've successfully managed multiple responsibilities in the past.
We think you need these skills to ace Dining Hall General Assistant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific duties and responsibilities of a Dining Hall General Assistant. This will help you tailor your application to highlight relevant skills.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in catering or customer service roles. Mention specific tasks you've performed that relate to serving food, preparing areas, or working in a team.
Showcase Your Skills: Make sure to include soft skills that are important for this role, such as communication, teamwork, and attention to detail. Provide examples of how you've demonstrated these skills in past positions.
Craft a Strong Cover Letter: Write a personalised cover letter that expresses your enthusiasm for the position. Explain why you want to work in the Dining Hall and how you can contribute to the team’s success.
How to prepare for a job interview at St Anne's College
✨Show Your Customer Service Skills
As a Dining Hall General Assistant, you'll be interacting with students and staff regularly. Be prepared to share examples of how you've provided excellent customer service in the past, whether in a similar role or another job.
✨Demonstrate Teamwork
Working in a dining hall requires collaboration with other staff members. Highlight your ability to work well in a team, perhaps by discussing a time when you successfully collaborated with others to achieve a common goal.
✨Be Ready for Practical Questions
Expect questions that assess your practical skills, such as how you would handle a busy service period or manage food safety. Think about scenarios you might face and how you would respond effectively.
✨Express Your Passion for Food and Service
Let your enthusiasm for food and hospitality shine through. Talk about why you enjoy working in catering and how you can contribute to creating a positive dining experience for students.
