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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team, creating high-quality dishes with fresh produce.
- Company: Join a successful and trendy grill restaurant group in Oxford.
- Benefits: Enjoy bonuses, tips, discounts, and early finishing times with no late nights!
- Why this job: Be part of a vibrant culture that values innovation and teamwork in a fast-paced environment.
- Qualifications: Must have Head Chef experience, grill expertise, and a passion for fresh food.
- Other info: Opportunity for career progression in a supportive company that prioritises its staff.
The predicted salary is between 40000 - 45500 £ per year.
A phenomenally successful cool grill restaurant located in Oxford is seeking an experienced Head Chef to run its kitchen. The restaurant serves high-quality fresh produce created and cooked to specification, operating as a popular high-volume establishment.
What we're looking for:
- Head Chef experience within a quality branded restaurant operation, working with fresh food and not pre-packed food.
- MUST have grill experience.
- Must be happy to work set specifications, creating consistent innovative dishes and sides made from high-quality fresh produce. There is no real responsibility to create menus or specials.
- Experience of working with fresh produce and not pre-packed food.
- A strong Kitchen Manager who can lead a team, work to a specification, and manage a high-volume, fast-paced kitchen under pressure within a lively environment.
- A strong people manager who can engage, motivate, train, and develop a great team with enthusiasm and passion for running a busy kitchen.
- Strong organisational and planning skills with the ability to juggle various tasks simultaneously.
- Strong BOH skills including GPs, stock control, Food Hygiene, Health & Safety, etc.
Salary & Benefits:
The starting salary for this role is up to £45,500 for a 48-hour week, paid hourly. The company offers a quarterly bonus, incentives, food trips, free food when working, and various exciting discounts. The restaurants are not open late nights, so finishes are usually earlier than usual.
If you feel you have the right background and experience and are interested in having a chat, please send your CV.
Head Chef Restaurant employer: Hesketh James Recruitment
Contact Detail:
Hesketh James Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef Restaurant
✨Tip Number 1
Make sure to showcase your grill experience during any conversations or interviews. Highlight specific dishes you've mastered and how you maintain quality under pressure, as this is crucial for a high-volume kitchen.
✨Tip Number 2
Demonstrate your leadership skills by discussing past experiences where you've successfully managed a team. Share examples of how you've motivated and trained staff, as this will show that you're the right fit for leading their kitchen.
✨Tip Number 3
Familiarise yourself with the restaurant's menu and concept before any discussions. Being knowledgeable about their offerings will not only impress but also allow you to speak confidently about how you can contribute to their success.
✨Tip Number 4
Prepare to discuss your organisational skills in detail. Be ready to explain how you manage stock control, food hygiene, and health & safety in a busy kitchen, as these are key aspects of the Head Chef role.
We think you need these skills to ace Head Chef Restaurant
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef, particularly in high-volume, fresh food environments. Emphasise your grill experience and any specific achievements that demonstrate your ability to manage a busy kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your leadership skills. Mention your experience with fresh produce and how you can contribute to maintaining the restaurant's high standards.
Highlight Relevant Skills: In your application, focus on your organisational and planning skills, as well as your ability to manage a team effectively. Provide examples of how you've motivated and trained staff in previous roles.
Showcase Your Knowledge of Food Hygiene: Include any relevant certifications or training related to food hygiene and health & safety. This will demonstrate your commitment to maintaining a safe and compliant kitchen environment.
How to prepare for a job interview at Hesketh James Recruitment
✨Showcase Your Grill Experience
Make sure to highlight your grill experience during the interview. Discuss specific techniques you excel at and any unique dishes you've created. This will demonstrate your expertise and passion for working with fresh produce.
✨Emphasise Team Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Share examples of how you've motivated and trained your kitchen staff in the past. This will show that you can manage a high-volume kitchen while maintaining a positive work environment.
✨Demonstrate Organisational Skills
Prepare to discuss how you manage multiple tasks in a fast-paced kitchen. Provide examples of how you've successfully juggled responsibilities like stock control, food hygiene, and health & safety. This will illustrate your ability to keep operations running smoothly.
✨Express Your Passion for Fresh Produce
Convey your enthusiasm for using high-quality, fresh ingredients. Talk about your commitment to creating consistent, innovative dishes and how you ensure that every meal meets the restaurant's specifications. This will resonate well with the company's focus on quality.
