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- Tasks: Join our team as a Chef de Partie, creating exquisite dishes in a fine dining environment.
- Company: Work at a prestigious country house hotel with a multi-rosette restaurant in Derbyshire.
- Benefits: Enjoy a competitive salary, service charge, overtime pay, and live-in options.
- Why this job: Be part of a top kitchen, enhancing your culinary skills while enjoying a great work-life balance.
- Qualifications: Experience in a similar role is preferred; passion for fine dining is essential.
- Other info: Ideal for those commuting from Chesterfield, Sheffield, or the Peak District.
The predicted salary is between 27000 - 30000 £ per year.
Chef de Partie Multi rosette Fine Dine
£27,000 Plus Service Charge £3,000 a year min
4 days on 3 Off
Work in one of Derbyshire's top kitchens
48 hours a week
Overtime Paid
Live in available.
Ideal commute from Chesterfield/Sheffield or Peak District
This well-known high-quality country house hotel with a multi-rosette restaurant in Derbyshire is looking to recruit a Chef de Partie to join...
Food and Beverage Chef de Partie employer: Peaks & Dales Recruitment
Contact Detail:
Peaks & Dales Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food and Beverage Chef de Partie
✨Tip Number 1
Familiarise yourself with the restaurant's menu and culinary style. Understanding their signature dishes and cooking techniques will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of the hotel or restaurant. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to showcase your skills in a practical test or trial shift. Brush up on your knife skills, plating techniques, and ability to work under pressure, as these are crucial for a Chef de Partie role.
✨Tip Number 4
Research the latest trends in fine dining and multi-rosette cuisine. Being knowledgeable about current culinary trends can set you apart and show your commitment to staying relevant in the industry.
We think you need these skills to ace Food and Beverage Chef de Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie, especially in a multi-rosette fine dining environment. Highlight your relevant experience and skills that align with the job description.
Tailor Your CV: Craft your CV to showcase your culinary skills, previous roles, and any awards or recognitions you've received. Emphasise your experience in high-quality kitchens and your ability to work under pressure.
Write a Compelling Cover Letter: In your cover letter, express your passion for fine dining and why you want to work at this particular hotel. Mention your understanding of their reputation and how you can contribute to their success.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Peaks & Dales Recruitment
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining and multi-rosette establishments. Bring examples of dishes you've created or worked on, and be ready to explain your cooking techniques and the thought process behind your culinary choices.
✨Understand the Restaurant's Concept
Research the restaurant's menu and style before the interview. Familiarise yourself with their signature dishes and any seasonal offerings. This will show your genuine interest in the role and help you articulate how you can contribute to their culinary vision.
✨Demonstrate Teamwork and Leadership
As a Chef de Partie, you'll need to work closely with other kitchen staff. Be ready to discuss your experiences in team settings, how you handle conflicts, and your approach to mentoring junior chefs. Highlighting your ability to lead while being a team player is crucial.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask the interviewer about the kitchen culture, opportunities for growth, and expectations for the role. This not only shows your enthusiasm but also helps you gauge if the environment is the right fit for you.
