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For Companies At a Glance
- Tasks: Assist the Head Chef in running a vibrant kitchen and creating delicious dishes.
- Company: Join a family-owned group known for its flagship gastro pub and fresh food.
- Benefits: Enjoy a competitive salary of up to £42,000 and opportunities for creativity.
- Why this job: Be part of a popular destination restaurant with room for menu development and personal growth.
- Qualifications: Experience in a kitchen environment and a passion for fresh, quality food are essential.
- Other info: This role offers a chance to shine in a supportive and dynamic culinary team.
The predicted salary is between 33600 - 50400 £ per year.
This popular gastro pub is one of the flagship properties within this family-owned group of pubs. Currently, they are seeking a talented and creative Sous Chef to assist the Head Chef with the day-to-day running of the kitchen.
There is great scope to develop the menu offering and build on their solid reputation as a destination restaurant.
Head Chef and Sous Chef Pub and Restaurant employer: Ashdown Appointments
Contact Detail:
Ashdown Appointments Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef and Sous Chef Pub and Restaurant
✨Tip Number 1
Familiarise yourself with the gastro pub's menu and style. Visit the pub if possible, or check their online presence to understand their culinary approach and customer preferences. This knowledge will help you demonstrate your passion and fit for the role during any discussions.
✨Tip Number 2
Network within the hospitality industry. Reach out to current or former employees of the pub group on platforms like LinkedIn. They can provide insights about the work culture and may even refer you internally, which can significantly boost your chances of landing the job.
✨Tip Number 3
Showcase your creativity in the kitchen by preparing a unique dish that reflects your culinary style. If you get the chance to meet the Head Chef or hiring manager, bring this dish along to share. It’s a great way to make a memorable impression and demonstrate your skills.
✨Tip Number 4
Prepare to discuss your experience with fresh ingredients and menu development. Be ready to share specific examples of how you've contributed to previous kitchens, particularly in creating seasonal dishes or improving kitchen efficiency. This will highlight your suitability for the role.
We think you need these skills to ace Head Chef and Sous Chef Pub and Restaurant
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Sous Chef position. Highlight your relevant experience in your application.
Showcase Your Creativity: As the role involves developing the menu, include examples of your previous work where you have created or improved dishes. This could be in your CV or a separate cover letter.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience in a gastro pub environment. Emphasise any leadership roles or teamwork experiences that demonstrate your ability to assist the Head Chef.
Craft a Compelling Cover Letter: Write a cover letter that not only expresses your passion for cooking but also your enthusiasm for working in a family-owned establishment. Mention why you are drawn to this particular gastro pub and how you can contribute to its success.
How to prepare for a job interview at Ashdown Appointments
✨Showcase Your Culinary Creativity
As a Sous Chef, you'll need to demonstrate your ability to create innovative dishes. Prepare to discuss your previous menu contributions and any unique culinary techniques you’ve mastered.
✨Highlight Teamwork Skills
The role involves working closely with the Head Chef and kitchen staff. Be ready to share examples of how you've successfully collaborated in a kitchen environment and resolved conflicts.
✨Understand the Pub's Concept
Research the gastro pub's menu and ethos before the interview. Showing that you understand their style and can contribute to their vision will impress the interviewers.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and menu planning. Brush up on your knowledge of these areas to demonstrate your expertise and readiness for the role.
